100 Year-old Fruit Cake Recipe

Whoever said fruit cakes were boring and tasteless clearly hasn’t tried this 100 year-old fruit cake recipe! Get ready to experience a rich and moist delight that will have you coming back for seconds. Don’t worry if you’re a beginner in the kitchen, because we’ve got you covered with simple and easy-to-follow instructions. So grab your apron and let’s dive into this juicy secret recipe!

100 Year-old Fruit Cake Recipe
100 Year-old Fruit Cake Recipe

A Blast from the Past

Imagine a time when fruit cakes were the star of every celebration. This recipe has withstood the test of time and continues to amaze taste buds even after a century. With just a few ingredients and a touch of love, you can recreate this timeless classic in your own kitchen.

Ingredients For Success

To get started, gather these key ingredients:

  • Desiccated Coconut: 1 cup (90g)
  • Warm Water: 1/4 cup (60ml)
  • Coconut Treacle: 1 cup (240ml)
  • Dried Mixed Fruits: 150g (1 cup)
  • Chopped Nuts: 50g (1/2 cup)
  • Dates (pitted and chopped): 150g (1 cup)
  • Grated Fresh Ginger: 2 tablespoons
  • Vanilla Extract: 1 teaspoon
  • Melted Butter: 75g (1/3 cup)
  • 2 Eggs
  • Plain Flour: 100g (1/2 cup 2 tablespoons)
  • Baking Powder: 1 teaspoon

Let the Magic Begin

  1. Start by mixing the desiccated coconut and warm water in a bowl. Set it aside to soak while you move on to the next step. This will create a luscious coconut base for your fruit cake.

  2. In a saucepan over medium heat, bring the coconut treacle to a gentle boil. If you can’t find coconut treacle, don’t worry! You can easily substitute it with sugar caramel syrup, golden syrup, maple syrup, or date syrup. Once the treacle is boiling, add in the coconut mixture and cook everything together for 2-3 minutes. This will infuse the flavors and create a heavenly blend of sweetness.

  3. Remove the saucepan from the heat and allow the mixture to cool down. Once it has reached room temperature, transfer it to a large mixing bowl.

  4. Now it’s time to add in the dried mixed fruits, chopped nuts, dates, grated fresh ginger, and vanilla extract. Give everything a good mix, making sure all the ingredients are evenly distributed. The aroma alone will have you drooling!

  5. In a separate bowl, combine the melted butter and eggs. Beat them together until well combined and add this mixture to the fruit bowl. Mix everything together until you have a cohesive batter.

  6. Gradually add the plain flour and baking powder to the batter, mixing well after each addition. This will ensure a light and fluffy texture in your cake.

  7. Line a baking pan with parchment paper and pour the batter into it. Spread it evenly to create a smooth surface.

  8. Preheat your oven to 180°C (356°F) and bake the cake for 35-40 minutes. As it bakes, your kitchen will be filled with the most delightful aroma that will make your mouth water in anticipation.

  9. Once the cake is golden brown and a toothpick inserted into the center comes out clean, it’s ready! Remove it from the oven and let it cool down on a wire rack.

The Perfect Ending

To add an extra touch of sweetness, you can choose to apply a warm jam glaze over the top of the cake. This step is optional, but it will give your creation an irresistible glossy finish.

And there you have it, the ultimate fruit cake that will make you the star of any gathering. The combination of flavors, the moist texture, and the nostalgia of a recipe passed down through generations will leave everyone wanting more.

So go ahead and indulge in this delicious treat. You deserve it! Remember, if you’re looking for more mouthwatering recipes and tips, visit El Reno Ok, your go-to source for all things food and fun. Happy baking!

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