Table of Contents
1 Food Service Industry: Labor Cost Standards – Azcentral
- Author: yourbusiness.azcentral.com
- Published: 09/22/2021
- Review: 4.99 (654 vote)
- Summary: According to the 2010 Restaurant Industry Operations Report compiled by the National Restaurant Association, restaurants whose average ticket runs $15 and under
- Detail: https://yourbusiness.azcentral.com/food-service-industry-labor-cost-standards-2325.html
2 How To Calculate And Control Restaurant Labor Cost – Sling
- Author: getsling.com
- Published: 05/18/2022
- Review: 4.62 (461 vote)
- Summary: Every restaurant is different — and you may find a prime cost that works better for you — but, as a general rule, prime cost should fall between 55 and 60
- Detail: https://getsling.com/blog/restaurant-labor-cost/
3 What percentage should food and labor cost be in a restaurant
- Author: ictsd.org
- Published: 02/09/2022
- Review: 4.4 (286 vote)
- Summary: Labor Costs Mean Approximately 20 to 35 percent of gross sales represent labor costs
- Detail: https://www.ictsd.org/business/what-percentage-should-food-and-labor-cost-be-in-a-restaurant-business/
4 Find out How to Calculate Restaurant Labor Cost Percentage – Lavu
- Author: lavu.com
- Published: 09/12/2021
- Review: 4.3 (345 vote)
- Summary: What is the ideal restaurant labor cost percentage? The ideal percent of your restaurant labor costs should be less than 30% of the business gross sales
- Detail: https://lavu.com/blog/find-out-how-to-calculate-restaurant-labor-cost-percentage/
5 Labor Cost Definition and Formula | What Is Labor Cost? – BinWise
- Author: home.binwise.com
- Published: 12/19/2021
- Review: 4.08 (329 vote)
- Summary: Average Labor Cost for Restaurant … Restaurant labor cost is typically 30 to 35% of a restaurant’s total revenue. And most
- Detail: https://home.binwise.com/blog/labor-cost
6 How to Calculate Restaurant Labor Cost Percentage
- Author: budgetbranders.com
- Published: 12/04/2021
- Review: 3.88 (509 vote)
- Summary: · Many experts recommend that your labor cost percentage be 30% or less. However, this number may vary significantly depending on the type of
- Detail: https://budgetbranders.com/blog/how-to-calculate-restaurant-labor-cost-percentage/
7 Restaurant Labor Costs: How to Calculate and Optimize … – Notch
- Author: notchordering.com
- Published: 10/27/2021
- Review: 3.7 (389 vote)
- Summary: · A common rule of thumb is that restaurants should aim to keep labor costs at about 30% of sales. … However, for some restaurants that number can
- Detail: https://www.notchordering.com/blog/restaurant-labor-costs-how-to-calculate-optimize-staffing-expenses
8 How to Calculate Restaurant Labor Cost – Restaurant365
- Author: restaurant365.com
- Published: 03/18/2022
- Review: 3.44 (317 vote)
- Summary: Most restaurants aim for labor cost percentage somewhere between 25%-35% of sales , but that goal may vary by restaurant industry segment: 25%: quick service restaurants with less specialized labor and faster customer transactions. 25-30%: casual dining, depending on the menu and methods of service
- Detail: https://www.restaurant365.com/resources/how-to-calculate-restaurant-labor-cost/
9 How to Calculate Restaurant Labor Cost (Free Calculator Included)
- Author: blog.pared.com
- Published: 10/09/2021
- Review: 3.37 (208 vote)
- Summary: · Since food and labor are the two largest costs for any given food item (fixed costs such as rent and utilities aren’t factored in), adding the
- Detail: http://blog.pared.com/restaurant-labor-cost/
10 How Restaurants Can Make Money With High Labor Costs – Eater
- Author: eater.com
- Published: 04/15/2022
- Review: 3.07 (373 vote)
- Summary: · Appropriate compensation runs up the labor tab. The lowest-paid staff at Reem’s start at $16.75/hour (with a cost of living increase every six
- Detail: https://www.eater.com/22574007/reem-restaurant-pricing-san-francisco-making-profit-with-high-labor-costs
11 Calculating Restaurant Labor Cost (2022) – Lunchbox
- Author: lunchbox.io
- Published: 10/17/2021
- Review: 2.8 (198 vote)
- Summary: · But training new employees isn’t cheap. The average restaurant spends $2,000 a year on employee POS training alone. A lot of companies might
- Detail: https://lunchbox.io/learn/restaurant-operations/restaurant-labor-costs
12 6 Best Ways to Optimize Labor Cost in a Restaurant – Aptito
- Author: aptito.com
- Published: 07/09/2022
- Review: 2.72 (78 vote)
- Summary: For a financially-sustainable restaurant, the average labor cost is 30 to 35 percent of gross sales. Of this amount, 20 percent usually goes to pay
- Detail: https://aptito.com/blog/best-ways-to-optimize-labor-cost
13 Reducing Restaurant Labor Costs – 8 Effective Ways For Keeping
- Author: posist.com
- Published: 12/21/2021
- Review: 2.75 (112 vote)
- Summary: The percentage of restaurant labor costs to sales averages at 22-40%, and in some cases, it can be almost as high as 75%. This, coupled with the capital-
- Detail: https://www.posist.com/restaurant-times/editors-pick/7-lesser-known-ways-to-reduce-labor-costs-in-the-restaurant-business.html
14 How to Calculate & Optimize Restaurant Labor Cost – SynergySuite
- Author: synergysuite.com
- Published: 04/01/2022
- Review: 2.49 (116 vote)
- Summary: While it varies by industry, most restaurants consider a good percentage of labor cost to be somewhere in the operating range of 25% to 35%. Generally, the more
- Detail: https://www.synergysuite.com/blog/how-successful-restaurants-optimize-labor-costs/
15 How to Forecast Your Restaurant Labor Costs (and Save Money)
- Author: rewardsnetwork.com
- Published: 06/14/2022
- Review: 2.58 (100 vote)
- Summary: How much of my total costs should be labor? … In the restaurant industry, ideal labor costs are determined by comparison to your total sales in a given period
- Detail: https://www.rewardsnetwork.com/blog/forecast-restaurant-labor-costs/
16 What Percentage Should Labor Cost Be in a Restaurant? | Epos Now
- Author: eposnow.com
- Published: 05/29/2022
- Review: 2.39 (55 vote)
- Summary: · Labor is often one of the highest expenses for a business. For a typical restaurant, labor costs will make up about 30% of revenue
- Detail: https://www.eposnow.com/us/resources/what-percentage-should-labor-cost-be-in-a-restaurant/
17 How to Calculate Restaurant Labor Cost Percentage | TouchBistro
- Author: touchbistro.com
- Published: 11/25/2021
- Review: 2.25 (119 vote)
- Summary: Across all venue types, the average labor cost percentage is . Here’s a look at how each type of
- Detail: https://www.touchbistro.com/blog/how-to-calculate-your-restaurant-labor-cost-percentage/
18 Restaurant Labor Cost | Bacon – clickBACON
- Author: clickbacon.com
- Published: 01/23/2022
- Review: 2.27 (200 vote)
- Summary: What I mean by this is that your labor could remain the same while volume goes up. Most restaurants can have a 20-30% increase in sales without needing to add
- Detail: https://clickbacon.com/restaurant-labor-cost/
19 Busting the Labor Cost Myth – Total Food Service
- Author: totalfood.com
- Published: 06/16/2022
- Review: 2.09 (149 vote)
- Summary: · I want to bust a myth about restaurant labor cost. … that said the average restaurant runs about a 29.9 percent labor cost without taxes,
- Detail: https://totalfood.com/busting-restaurant-labor-cost-myth/
20 Common Food & Labor Cost Percentages
- Author: smallbusiness.chron.com
- Published: 10/01/2021
- Review: 1.93 (62 vote)
- Summary: Certain fast food restaurants can achieve labor cost as low as 25 percent, while table service restaurants are more likely to see labor in the 30 percent to 40
- Detail: https://smallbusiness.chron.com/common-food-labor-cost-percentages-14700.html
21 Average Restaurant Costs: Liquor, Food, and Labor
- Author: academy.getbackbar.com
- Published: 05/05/2022
- Review: 1.89 (178 vote)
- Summary: · A good rule of thumb is to aim to keep labor costs between 20-30% of gross revenue. With that being said, every establishment is different and
- Detail: https://academy.getbackbar.com/average-restaurant-costs-liquor-food-and-labor
22 How To Reduce Your Restaurant’s Labor Cost – Eat App
- Author: restaurant.eatapp.co
- Published: 03/08/2022
- Review: 1.75 (53 vote)
- Summary: · Average Restaurant Labor Cost … Generally, a restaurant’s labor cost should not exceed 30% of its gross revenue. However, this number
- Detail: https://restaurant.eatapp.co/blog/how-to-reduce-restaurant-labor-cost
23 5 common mistakes in managing restaurant labor costs
- Author: workforce.com
- Published: 02/13/2022
- Review: 1.71 (89 vote)
- Summary: · Have a more evolved goal of achieving ‘optimum’ labor costs so you can serve your customers effectively. Keep track of both your revenue data
- Detail: https://workforce.com/news/5-common-mistakes-in-managing-restaurant-labor-costs
24 The Average Labor Cost for Restaurants – Bizfluent
- Author: bizfluent.com
- Published: 08/09/2022
- Review: 1.63 (85 vote)
- Summary: · For many restaurants, labor is the single largest expense category. The average labor cost for a financially sustainable restaurant is 30 to
- Detail: https://bizfluent.com/info-8458172-average-labor-cost-restaurants.html
25 How to Efficiently Manage Labor Costs for Your Restaurant – Upserve
- Author: upserve.com
- Published: 01/24/2022
- Review: 1.45 (162 vote)
- Summary: Restaurants should aim to keep labor costs between 20% and 30% of gross revenue. Once you have your staff all divvied up, you can compare what each team costs
- Detail: https://upserve.com/restaurant-insider/labor-cost-guidelines-restaurant/
26 Calculating & Controlling Your Restaurant Labor Cost – Qwick
- Author: qwick.com
- Published: 03/29/2022
- Review: 1.42 (180 vote)
- Summary: But what percentage of sales should labor cost be in a restaurant? While many in the industry recommend a restaurant labor cost percentage of 30% or less, this
- Detail: https://www.qwick.com/blog/calculating-restaurant-labor-cost/
27 Restaurant Labor Costs: Everything You Need to Know (2021)
- Author: mapchise.com
- Published: 12/23/2021
- Review: 1.3 (143 vote)
- Summary: Average Labor Costs By Restaurant Type · Restaurants with fast food: 25 percent. · Restaurants with table service: 30-40 percent. · Fine dining: Varies but appears
- Detail: https://mapchise.com/blog/restaurant-labor-costs/
28 How to Calculate Your Restaurant Labor Cost Percentage – Toast
- Author: pos.toasttab.com
- Published: 03/09/2022
- Review: 1.17 (127 vote)
- Summary: Guidelines from White-Hutchinson Leisure and Learning consulting group say that restaurant labor costs should come in at less than 30% of revenue, and food and
- Detail: https://pos.toasttab.com/blog/on-the-line/restaurant-labor-cost-percentage
