List of 20+ average labor cost for a restaurant

Table of Contents

Here are the top best Average labor cost for a restaurant voted by readers and compiled and edited by our team, let’s find out

Video Average labor cost for a restaurant

1 Food Service Industry: Labor Cost Standards – Azcentral

  • Author: yourbusiness.azcentral.com
  • Published: 09/22/2021
  • Review: 4.99 (654 vote)
  • Summary: According to the 2010 Restaurant Industry Operations Report compiled by the National Restaurant Association, restaurants whose average ticket runs $15 and under 

2 How To Calculate And Control Restaurant Labor Cost – Sling

  • Author: getsling.com
  • Published: 05/18/2022
  • Review: 4.62 (461 vote)
  • Summary: Every restaurant is different — and you may find a prime cost that works better for you — but, as a general rule, prime cost should fall between 55 and 60 

3 What percentage should food and labor cost be in a restaurant

  • Author: ictsd.org
  • Published: 02/09/2022
  • Review: 4.4 (286 vote)
  • Summary: Labor Costs Mean Approximately 20 to 35 percent of gross sales represent labor costs

4 Find out How to Calculate Restaurant Labor Cost Percentage – Lavu

  • Author: lavu.com
  • Published: 09/12/2021
  • Review: 4.3 (345 vote)
  • Summary: What is the ideal restaurant labor cost percentage? The ideal percent of your restaurant labor costs should be less than 30% of the business gross sales

5 Labor Cost Definition and Formula | What Is Labor Cost? – BinWise

  • Author: home.binwise.com
  • Published: 12/19/2021
  • Review: 4.08 (329 vote)
  • Summary: Average Labor Cost for Restaurant … Restaurant labor cost is typically 30 to 35% of a restaurant’s total revenue. And most 

6 How to Calculate Restaurant Labor Cost Percentage

  • Author: budgetbranders.com
  • Published: 12/04/2021
  • Review: 3.88 (509 vote)
  • Summary: · Many experts recommend that your labor cost percentage be 30% or less. However, this number may vary significantly depending on the type of 

7 Restaurant Labor Costs: How to Calculate and Optimize … – Notch

  • Author: notchordering.com
  • Published: 10/27/2021
  • Review: 3.7 (389 vote)
  • Summary: · A common rule of thumb is that restaurants should aim to keep labor costs at about 30% of sales. … However, for some restaurants that number can 

8 How to Calculate Restaurant Labor Cost – Restaurant365

  • Author: restaurant365.com
  • Published: 03/18/2022
  • Review: 3.44 (317 vote)
  • Summary: Most restaurants aim for labor cost percentage somewhere between 25%-35% of sales , but that goal may vary by restaurant industry segment: 25%: quick service restaurants with less specialized labor and faster customer transactions. 25-30%: casual dining, depending on the menu and methods of service

9 How to Calculate Restaurant Labor Cost (Free Calculator Included)

  • Author: blog.pared.com
  • Published: 10/09/2021
  • Review: 3.37 (208 vote)
  • Summary: · Since food and labor are the two largest costs for any given food item (fixed costs such as rent and utilities aren’t factored in), adding the 

10 How Restaurants Can Make Money With High Labor Costs – Eater

  • Author: eater.com
  • Published: 04/15/2022
  • Review: 3.07 (373 vote)
  • Summary: · Appropriate compensation runs up the labor tab. The lowest-paid staff at Reem’s start at $16.75/hour (with a cost of living increase every six 

11 Calculating Restaurant Labor Cost (2022) – Lunchbox

  • Author: lunchbox.io
  • Published: 10/17/2021
  • Review: 2.8 (198 vote)
  • Summary: · But training new employees isn’t cheap. The average restaurant spends $2,000 a year on employee POS training alone. A lot of companies might 

12 6 Best Ways to Optimize Labor Cost in a Restaurant – Aptito

  • Author: aptito.com
  • Published: 07/09/2022
  • Review: 2.72 (78 vote)
  • Summary: For a financially-sustainable restaurant, the average labor cost is 30 to 35 percent of gross sales. Of this amount, 20 percent usually goes to pay 

13 Reducing Restaurant Labor Costs – 8 Effective Ways For Keeping

  • Author: posist.com
  • Published: 12/21/2021
  • Review: 2.75 (112 vote)
  • Summary: The percentage of restaurant labor costs to sales averages at 22-40%, and in some cases, it can be almost as high as 75%. This, coupled with the capital- 

14 How to Calculate & Optimize Restaurant Labor Cost – SynergySuite

  • Author: synergysuite.com
  • Published: 04/01/2022
  • Review: 2.49 (116 vote)
  • Summary: While it varies by industry, most restaurants consider a good percentage of labor cost to be somewhere in the operating range of 25% to 35%. Generally, the more 

15 How to Forecast Your Restaurant Labor Costs (and Save Money)

  • Author: rewardsnetwork.com
  • Published: 06/14/2022
  • Review: 2.58 (100 vote)
  • Summary: How much of my total costs should be labor? … In the restaurant industry, ideal labor costs are determined by comparison to your total sales in a given period 

16 What Percentage Should Labor Cost Be in a Restaurant? | Epos Now

  • Author: eposnow.com
  • Published: 05/29/2022
  • Review: 2.39 (55 vote)
  • Summary: · Labor is often one of the highest expenses for a business. For a typical restaurant, labor costs will make up about 30% of revenue

17 How to Calculate Restaurant Labor Cost Percentage | TouchBistro

  • Author: touchbistro.com
  • Published: 11/25/2021
  • Review: 2.25 (119 vote)
  • Summary: Across all venue types, the average labor cost percentage is . Here’s a look at how each type of 

18 Restaurant Labor Cost | Bacon – clickBACON

  • Author: clickbacon.com
  • Published: 01/23/2022
  • Review: 2.27 (200 vote)
  • Summary: What I mean by this is that your labor could remain the same while volume goes up. Most restaurants can have a 20-30% increase in sales without needing to add 

19 Busting the Labor Cost Myth – Total Food Service

  • Author: totalfood.com
  • Published: 06/16/2022
  • Review: 2.09 (149 vote)
  • Summary: · I want to bust a myth about restaurant labor cost. … that said the average restaurant runs about a 29.9 percent labor cost without taxes, 

20 Common Food & Labor Cost Percentages

  • Author: smallbusiness.chron.com
  • Published: 10/01/2021
  • Review: 1.93 (62 vote)
  • Summary: Certain fast food restaurants can achieve labor cost as low as 25 percent, while table service restaurants are more likely to see labor in the 30 percent to 40 

21 Average Restaurant Costs: Liquor, Food, and Labor

  • Author: academy.getbackbar.com
  • Published: 05/05/2022
  • Review: 1.89 (178 vote)
  • Summary: · A good rule of thumb is to aim to keep labor costs between 20-30% of gross revenue. With that being said, every establishment is different and 

22 How To Reduce Your Restaurant’s Labor Cost – Eat App

  • Author: restaurant.eatapp.co
  • Published: 03/08/2022
  • Review: 1.75 (53 vote)
  • Summary: · Average Restaurant Labor Cost … Generally, a restaurant’s labor cost should not exceed 30% of its gross revenue. However, this number 

23 5 common mistakes in managing restaurant labor costs

  • Author: workforce.com
  • Published: 02/13/2022
  • Review: 1.71 (89 vote)
  • Summary: · Have a more evolved goal of achieving ‘optimum’ labor costs so you can serve your customers effectively. Keep track of both your revenue data 

24 The Average Labor Cost for Restaurants – Bizfluent

  • Author: bizfluent.com
  • Published: 08/09/2022
  • Review: 1.63 (85 vote)
  • Summary: · For many restaurants, labor is the single largest expense category. The average labor cost for a financially sustainable restaurant is 30 to 

25 How to Efficiently Manage Labor Costs for Your Restaurant – Upserve

  • Author: upserve.com
  • Published: 01/24/2022
  • Review: 1.45 (162 vote)
  • Summary: Restaurants should aim to keep labor costs between 20% and 30% of gross revenue. Once you have your staff all divvied up, you can compare what each team costs 

26 Calculating & Controlling Your Restaurant Labor Cost – Qwick

  • Author: qwick.com
  • Published: 03/29/2022
  • Review: 1.42 (180 vote)
  • Summary: But what percentage of sales should labor cost be in a restaurant? While many in the industry recommend a restaurant labor cost percentage of 30% or less, this 

27 Restaurant Labor Costs: Everything You Need to Know (2021)

  • Author: mapchise.com
  • Published: 12/23/2021
  • Review: 1.3 (143 vote)
  • Summary: Average Labor Costs By Restaurant Type · Restaurants with fast food: 25 percent. · Restaurants with table service: 30-40 percent. · Fine dining: Varies but appears 

28 How to Calculate Your Restaurant Labor Cost Percentage – Toast

  • Author: pos.toasttab.com
  • Published: 03/09/2022
  • Review: 1.17 (127 vote)
  • Summary: Guidelines from White-Hutchinson Leisure and Learning consulting group say that restaurant labor costs should come in at less than 30% of revenue, and food and 

Related Posts