Baker German Chocolate Cake Recipe

Do you want to indulge in a mouthwatering dessert that will leave you craving for more? Look no further than this amazing German chocolate cake recipe. This cake is named after Samuel German, not the country, and it is a true delight for the taste buds. Picture a tender, delicate chocolate cake that simply melts in your mouth, layered with a heavenly caramel toasted pecan coconut frosting. Are you ready to get started?

Baker German Chocolate Cake Recipe
Baker German Chocolate Cake Recipe

Prepping the Pans

To ensure that your delicate cake doesn’t fall apart when it’s removed from the pan, it’s important to properly prepare your pans. You can create custom parchment paper rounds by tracing the pan, folding the paper in half, and cutting just inside the line. This will keep your cake intact and prevent it from sticking to the pan. You can either use butter and flour or make it easier by using baking spray.

Making the Batter

The key to this delectable cake lies in the careful preparation of the batter. Start by combining the dry ingredients, including all-purpose flour, salt, baking soda, baking powder, and cocoa powder. Sift it to remove any lumps, and whisk until everything is well combined.

The star ingredient that gives this cake its rich chocolate flavor is German’s sweet chocolate. Chop it finely and melt it with hot coffee to create a smooth, velvety mixture. This chocolate has a slight coconut flavor that adds an unexpected twist to the cake. Pour the chocolate mixture into the dry ingredients and whisk until everything is fully incorporated.

In a separate bowl, cream together unsalted butter and sugar until light and fluffy. Add the egg yolks one at a time, followed by vanilla extract. Scrape down the sides of the bowl to ensure everything is mixed evenly. Now it’s time to fold in the fluffy egg whites, creating a light and airy batter.

Baking and Assembling

Divide the batter evenly into your prepared pans and tap them gently to spread the batter. Bake at 350°F for approximately 30 minutes or until a toothpick inserted into the center comes out clean. Once the cakes have cooled, it’s time to assemble your masterpiece.

Spread a generous layer of the caramel toasted pecan coconut frosting between each layer of cake. Don’t worry about perfection—this cake is meant to have a rustic and homemade look. Finish it off with a final thick layer of frosting on top, giving it a gentle smooth.

The Finishing Touch

Now comes the moment you’ve been waiting for—savoring a slice of this heavenly German chocolate cake. Each bite is pure joy, with the intoxicating flavors of the caramel toasted pecan coconut frosting and the moist, tender chocolate cake. Even if you’re not a fan of coconut, this cake will win you over with its irresistible taste.

You can store this masterpiece at room temperature, covered under a cake dome, or refrigerate it and bring it back to room temperature when you’re ready to indulge. Just remember, once you take a bite, you won’t be able to resist having more!

To get the full recipe and explore more delicious creations, visit the El Reno Ok website. Trust us, this German chocolate cake recipe will become a new favorite for any dessert lover. So why wait? Treat yourself and your loved ones to this indulgent delight today!

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