Banana Bread Recipe With Self Rising Flour

Are you craving a delicious and moist banana bread? Look no further! This recipe is filled with all the goodness and nuttiness you desire. With just a few simple ingredients, you’ll have a mouthwatering treat in no time. Let’s dive right in!

Banana Bread Recipe With Self Rising Flour
Banana Bread Recipe With Self Rising Flour

Ingredients

  • 4-5 ripe bananas, smashed
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup salted Kerrygold butter
  • 5 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda

Instructions

  1. Start by smashing up those ripe bananas. The riper, the better, as they add natural sweetness and moisture to the bread.
  2. Add both white sugar and brown sugar to the bananas and give it a good stir. The combination of sugars adds a wonderful depth of flavor.
  3. Next, add the star ingredient: the salted Kerrygold butter. I highly recommend using this butter for its richness and creaminess.
  4. Crack in the eggs and whisk everything together until well combined. Whisking the butter thoroughly ensures a smooth and velvety texture.
  5. Now, it’s time to add the vanilla and almond extracts. These two ingredients elevate the flavor profile of the bread and give it a delightful aroma.
  6. For that extra nuttiness, we’ll be using almond flour. Mix in a cup of almond flour to enhance the texture and taste of the banana bread.
  7. Don’t forget to add a cup of all-purpose flour as well. This combination of almond and all-purpose flour yields a perfect balance of flavors.
  8. Finally, sprinkle in the baking soda and stir everything once more. Make sure all the ingredients are well incorporated, leaving no flour clumps behind.

Baking Time

  1. Preheat your oven to 350°F (175°C) and prepare two bread pans by buttering them generously. This step ensures that your bread doesn’t stick.
  2. Divide the batter equally between the two pans, making sure to scrape every last bit as it is too good to waste.
  3. Place the pans in the preheated oven and set the timer for 60 minutes. The aroma of freshly baked banana bread will fill your kitchen, making it impossible to resist.

Voilà! The Perfect Banana Bread

After patiently waiting for an hour, your banana bread is ready to be devoured. Gently remove the bread from the pans and let it cool on a wire rack. The moistness and deliciousness of this bread will leave you in awe.

I must admit, I once tried a store-bought banana bread and it was a huge disappointment. It lacked the true essence of banana flavor and was more like a cake. Trust me, this homemade banana bread is the real deal. You can see the proof in every slice.

So, go ahead and give this recipe a try. I’d love to hear your thoughts and feedback. Leave a comment below and let me know how it turned out for you. Don’t forget to subscribe to our channel for more delightful recipes like this. Happy baking!

El Reno Ok

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