Are you a steak lover who prefers to cook your beef in the oven? Cooking steak in the oven can be a convenient and simple way to prepare a delicious meal. However, choosing the right type of steak is crucial to ensure that you get the best results. In this article, we’ll discuss the best steak to cook in the oven and provide tips on how to prepare and cook it to perfection.
Types of Steak
When it comes to oven cooking, not all steaks are created equal. Some cuts of beef are better suited for grilling or pan-searing, while others thrive in the oven. Here are some of the best types of steak to cook in the oven:
Ribeye is a popular choice for oven cooking due to its high fat content, which gives it a rich and juicy flavor. The marbling of the meat also makes it more forgiving during the cooking process, resulting in a tender and flavorful steak.
Strip steak, also known as New York strip, is another excellent choice for oven cooking. This cut of beef is leaner than ribeye but still has enough fat to provide a flavorful and tender steak.
Tenderloin, also known as filet mignon, is the most tender cut of beef. While it may not have as much flavor as ribeye or strip steak, it’s perfect for those who prefer a leaner cut of meat. Tenderloin is also a popular choice for special occasions due to its tenderness and elegant appearance.
Sirloin is a leaner cut of beef that works well for oven cooking. It’s not as tender as ribeye or tenderloin, but it still provides a flavorful and juicy steak when cooked correctly.
By choosing the right type of steak, you can ensure that your oven-cooked meal turns out delicious and satisfying.
Preparing the Steak
Now that you’ve chosen the perfect type of steak for oven cooking, it’s time to prepare it. Here’s a step-by-step guide on how to prepare your steak for oven cooking:
- Remove the steak from the fridge and let it come to room temperature for about 30 minutes before cooking.
- Preheat your oven to the desired temperature. We’ll discuss the best oven cooking methods in the next section.
- Pat the steak dry with a paper towel to remove any excess moisture.
- Season the steak with your preferred seasoning. Salt and pepper are classic choices, but you can also use a dry rub or marinade for extra flavor.
- If you choose to marinate your steak, do so for at least 30 minutes to allow the flavors to penetrate the meat.
- Place the steak on a baking sheet or in a cast-iron skillet.
Best Oven Cooking Methods
There are several oven cooking methods you can use to cook your steak to perfection. Here are some of the best methods:
Broiling is a high-heat method that’s perfect for thinner cuts of steak. To broil your steak, place it on a broiler pan and cook it on the top rack of your oven. Flip the steak halfway through cooking for even browning.
Roasting is a low-heat method that’s perfect for thicker cuts of steak. To roast your steak, preheat your oven to 275-350°F and cook the steak on a wire rack set over a baking sheet. Use a meat thermometer to ensure that the internal temperature reaches your desired level of doneness.
Reverse searing is a popular method that involves cooking the steak low and slow in the oven before searing it in a hot skillet. This method results in a tender and evenly cooked steak with a flavorful crust.
By choosing the right oven cooking method, you can achieve your desired level of doneness and flavor. Remember to use a meat thermometer to ensure that your steak is cooked to your liking.
Once you’ve cooked the perfect steak in the oven, it’s time to think about how to serve it. Here are some suggestions for serving your deliciously cooked steak:
A good sauce can elevate a steak dish to the next level. Some classic options include béarnaise, mushroom, or red wine sauce. Alternatively, you can keep it simple with a drizzle of olive oil or a sprinkle of sea salt.
Pair your steak with some tasty sides to complete the meal. Classic accompaniments include roasted vegetables, mashed potatoes, or a simple side salad. For a more indulgent option, try some truffle fries or creamed spinach.
A good wine can enhance the flavor of your steak and complement the dish. For red wine lovers, Cabernet Sauvignon, Merlot, or Pinot Noir are excellent choices to pair with steak. If you prefer white wine, a Chardonnay or Sauvignon Blanc can also work well.
In conclusion, choosing the right type of steak is crucial when it comes to oven cooking. Ribeye, strip steak, tenderloin, and sirloin are all great options that provide different flavors and textures. Make sure to prepare and season your steak correctly and choose the right oven cooking method to achieve the best results.
When it’s time to serve your deliciously cooked steak, don’t forget to pair it with some tasty sides and a good wine. With these tips, you’ll be able to cook the best steak in the oven and impress your family and friends with your culinary skills.