Boneless Skinless Turkey Breast Recipe

Are you tired of dry and bland turkey breast? Look no further! This boneless skinless turkey breast recipe is about to change your mind. With a crazy flavorful brine and simple cooking instructions, you’ll have a juicy and delicious turkey breast in no time.

Boneless Skinless Turkey Breast Recipe
Boneless Skinless Turkey Breast Recipe

A Flavorful Brine for a Juicy Turkey Breast

The secret to a tasty turkey breast lies in the brine. Start by pureeing two cups of water, four tablespoons of kosher salt, raw onion, garlic, sage, parsley, and thyme. This flavorful mixture will become the base of the brine, infusing all those delicious flavors into the turkey meat.

Brining and Cooking Instructions

  1. Place your boneless turkey breast roast in the brine, ensuring it’s fully submerged. If it fits, you can even use a blender for added convenience. Let it sit in the brine in the fridge for one hour.

  2. After one hour, take the turkey breast out of the brine and pat it dry with some paper towels. Don’t worry if there are some bits of the brine stuck on; they’ll add even more flavor.

  3. Rub the turkey breast all over with softened butter. This step ensures a beautiful golden skin and adds extra moisture to the meat.

  4. Transfer the turkey breast to a rack set into a baking dish, skin side up. This allows for even cooking and crispy skin.

  5. Preheat your oven to 450°F and roast the turkey breast for 30 minutes. Then, lower the temperature to 300°F and continue cooking until the internal temperature reaches 160°F. This should take approximately 45 minutes more.

  6. Once cooked, transfer the turkey breast to a plate and let it rest for 10 minutes. Make sure the temperature has reached at least 165°F for safe consumption.

  7. To carve the boneless roast, use kitchen shears to carefully remove the mesh sack without tearing the skin. You’ll find that carving this roast is incredibly easy.

Enjoy Your Juicy and Flavorful Turkey Breast

Congratulations! You’ve successfully prepared a delicious boneless skinless turkey breast that’s both juicy and flavorful. Serve it as the star of your Thanksgiving table or enjoy it any time you’re craving a turkey feast.

For more easy and tasty recipes like this, visit Cook the Story. Trust us, your taste buds will thank you!

Turkey Breast

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