Bottom Round Roast Beef Recipe

If you’re looking for a roast beef recipe that’s juicy, tender, and absolutely holiday-worthy, you’ve come to the right place! In this article, I’ll guide you through the process of making the perfect bottom round roast beef, along with a mouthwatering pan gravy that you’re going to love. Trust me, this recipe is a game-changer.

Bottom Round Roast Beef Recipe
Bottom Round Roast Beef Recipe

Prep the Roast Beef

To start, you’ll need a 3 1/2 pound top round roast. Take it out of the fridge at least an hour before roasting to allow it to come to room temperature. This ensures even cooking. Before roasting, note the direction of the lines on the beef, as cutting against the grain is key to achieving soft, tender, and easy-to-chew meat.

Create the Marinade

Combine fresh rosemary leaves, finely chopped thyme, garlic, olive oil, salt, and freshly cracked black pepper in a small bowl. Stir well to blend the flavors. This aromatic mixture will add incredible flavor to your roast beef.

Tie and Season the Roast

Tie the roast with kitchen string to give it a more impressive and even shape. Spread the marinade all over the roast, ensuring every side is coated. Use your hands to massage the mixture into the meat, creating a flavorful garlic and herb crust.

Roast to Perfection

Place the roast on a wire rack in a roasting pan and insert an in-oven meat thermometer into the thickest part of the meat. Bake at 450 degrees Fahrenheit for 15 minutes, then reduce the heat to 250 degrees Fahrenheit without opening the oven door. Continue baking for 28 to 30 minutes per pound until the final resting temperature reaches 135 to 140 degrees Fahrenheit for medium-rare. Rest the roast for 15 minutes before carving to ensure maximum juiciness.

Prepare a Delicious Pan Gravy

While the roast is resting, make the pan gravy using the flavorful drippings. Deglaze the pan with red wine and reduce it by half. Add beef stock and seasonings, then thicken the gravy with a cornstarch slurry. Melt in butter for a luxurious finish. If you prefer a smooth gravy, strain it through a sieve before serving.

Carve and Enjoy

Remove the kitchen string from the roast, then carve it thinly against the grain. Thin slices ensure a tender and mouthwatering eating experience. Arrange the beautiful roast beef on a plate, and pour the delicious pan gravy over it. This combination is absolutely irresistible.

Extra Tips and Leftovers

Remember to use an in-oven meat thermometer to avoid overcooking the beef. Leftover roast beef is perfect for sandwiches, making it an ideal option for lunch the next day. The possibilities are endless!

I hope this guide helps you create the ultimate bottom round roast beef that will impress your friends and family. This recipe is not only delicious, but it’s also budget-friendly, making it perfect for any special occasion. Give it a try and let us know how it turns out. Happy cooking!

El Reno Ok

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