C.o.m.m.e.n.t. Recipes

Are you craving a savory and satisfying dish? Look no further than these mouthwatering quiche recipes! Whether you’re a beginner or an experienced cook, these recipes are perfect for anyone looking to impress their taste buds. So, grab your apron and let’s get cooking!

C.o.m.m.e.n.t. Recipes
C.o.m.m.e.n.t. Recipes

Classic Quiche Recipe

Ingredients:

  • 280g of flour
  • 1 teaspoon of salt
  • 170g of cold butter, cubed
  • 4 to 6 tablespoons of cold water

Instructions:

  1. In a mixer, combine the flour, salt, and butter until coarse crumbs form.
  2. Add the cold water gradually while mixing until a dough forms.
  3. Flatten the dough into a circle and cover it with plastic wrap.
  4. Refrigerate for 30 minutes.
  5. Roll out the dough and remove any excess.
  6. Prick the bottom of the crust with a fork.
  7. Place it in the freezer for 30 minutes.
  8. Add pie weights and bake at 175°C for 15 minutes.
  9. Remove the weights and bake for an additional 10 to 15 minutes or until golden brown.
  10. Let it cool.

Filling:

  • 3 eggs
  • 240ml of heavy cream
  • 1 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 teaspoon of oregano
  • 3 to 4 basil leaves
  1. Mix all the ingredients together.
  2. Pour the cream mixture into the pie crust.
  3. Add 9 to 10 halved cherry tomatoes.
  4. Bake for 35 minutes or until the top is golden.
  5. Let it cool before serving.

Quiche Pizza Recipe

Ingredients:

  • 15g of butter
  • 2 to 3 tablespoons of olive oil
  • 1 yellow onion, chopped
  • 1 red onion, chopped
  • 2 cloves of garlic, crushed
  • 400g of spinach
  • Salt, to taste
  • 3 eggs
  • 240ml of heavy cream
  • 1 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of nutmeg
  • Pizza dough (store-bought or homemade)
  1. In a pan, melt the butter with olive oil.
  2. Add the yellow and red onions and cook for 4 to 5 minutes.
  3. Add the crushed garlic and cook for an additional 2 to 3 minutes.
  4. Add the spinach and cook for 7 to 8 minutes.
  5. Drain the excess liquid from the spinach.
  6. In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  7. Roll out the pizza dough and spread the spinach mixture on top.
  8. Sprinkle with 200g of grated Gruyère cheese and 90g of crumbled blue cheese.
  9. Pour the egg mixture over the toppings.
  10. Bake at 175°C for 30 to 35 minutes or until golden brown.
  11. Let it cool before slicing.

Salmon and Broccoli Quiche Recipe

Ingredients:

  • 140g of salmon fillet, cubed
  • Salt and black pepper, to taste
  • Vegetable oil, for frying
  • 60g of broccoli, cut into small pieces
  • 3 eggs
  • 240ml of heavy cream
  • 1 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 60g of mozzarella cheese
  1. Season the salmon with salt and black pepper.
  2. Fry the salmon until cooked through, then transfer it to a paper towel.
  3. Blanch the broccoli in boiling water for 4 to 5 minutes, then drain.
  4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Add the cooked salmon, broccoli, and mozzarella cheese to the mixture.
  6. Pour the mixture into a pie crust.
  7. Bake at 175°C for 30 to 35 minutes or until golden brown.
  8. Let it cool before serving.

Mushroom Quiche Recipe

Ingredients:

  • 15g of butter
  • 2 tablespoons of olive oil
  • 1 red onion, chopped
  • 2 cloves of garlic, crushed
  • 250g of mushrooms, sliced
  • 3 eggs
  • 240ml of heavy cream
  • 1 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of nutmeg
  • 1 teaspoon of thyme or oregano
  • 60g of grated Gruyère cheese
  1. In a pan, melt the butter with olive oil.
  2. Add the red onion and cook for 4 to 5 minutes.
  3. Add the crushed garlic and cook for 1 minute.
  4. Add the sliced mushrooms and cook for 10 minutes.
  5. Remove from heat.
  6. In a bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, and thyme or oregano.
  7. Spread the cooked mushrooms on the bottom of the pie crust.
  8. Pour the egg mixture over the mushrooms.
  9. Sprinkle with grated Gruyère cheese.
  10. Bake at 175°C for 30 to 35 minutes or until golden brown.
  11. Let it cool before serving.

These quiche recipes are perfect for any occasion, from brunches to dinner parties. They are easy to make and will surely impress your friends and family. So, why wait? Head to the kitchen and start baking these mouthwatering quiches today!

For more delicious recipes, visit El Reno Ok. Happy cooking!

C.o.m.m.e.n.t. Recipes

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