Cafe Du Monde Beignet Recipe

If you’ve always wanted to make beignets at home but were nervous about getting the texture just right, look no further! In this article, I’ll show you how to make the most amazing, light, and fluffy beignets you’ve ever had. Get ready to bring the taste of New Orleans straight to your kitchen!

Cafe Du Monde Beignet Recipe
Cafe Du Monde Beignet Recipe

Easy and Delicious Beignets

Beignets have a rich history, but what matters most is how delicious they are. And the best part? They’re incredibly easy to make! Let’s dive into the recipe and get started.

Ingredients and Preparation

First, we’ll need some warm water. Aim for a temperature between 112 and 115 degrees Fahrenheit. Add active dry yeast to the water and sprinkle in some sugar for the yeast to feed on. Whisk gently and let it sit for 7 to 10 minutes until a raft forms.

While the yeast is activating, crack one whole egg and add it to a bowl. Then, for extra richness, add another egg yolk. Whisk the eggs together until combined.

Mixing the Dough

Once the raft has formed in the yeast mixture, it’s time to combine all the ingredients. In a stand mixer or a regular bowl, whisk together the remaining sugar, whole milk, whisked eggs, and melted unsalted butter. Add a pinch of sea salt and Bob’s Red Mill all-purpose flour.

Mix the ingredients on medium to low speed until the dough becomes smooth and pulls away from the sides of the bowl. This process should take about 2-4 minutes.

Letting the Dough Rise

Now, it’s time to let the dough rise. Place it in a warm and dry spot for 1-2 hours, or until it has doubled in size. Cover it with plastic wrap or a kitchen towel to maintain the ideal environment for rising.

While waiting for the dough to rise, heat some canola oil in a pot over medium heat. The oil should reach 350 degrees Fahrenheit.

Shaping and Frying

Once the dough has doubled in size, dust a clean surface with flour and transfer the dough onto it. Roll out the dough until it’s around 1/2 to 3/4 inch thick. Using a pizza wheel or a knife, cut the dough into squares or rectangles.

Working in batches, fry the beignets in the preheated oil for about 1 1/2 to 2 minutes per side, or until they turn a golden brown color. Flip them over using a spoon or tongs for even cooking.

Finishing Touches

Once the beignets are cooked, remove them from the oil and let them drain on paper towels or parchment paper to remove any excess oil. Finally, sprinkle a generous amount of powdered sugar over the beignets and serve them while they’re still warm.

Homemade Beignets for All

Beignets may seem intimidating, but with this simple recipe, you can easily master them at home. The key is to take your time and enjoy the process of creating these mouthwatering treats. So, gather your ingredients, put on some New Orleans jazz, and get ready to indulge in the best homemade beignets you’ve ever tasted.

For more delightful recipes and culinary tips, visit El Reno Ok. Happy cooking!

Cafe Du Monde Beignet Recipe

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