Chicken Cobbler Recipe Red Lobster

If you’re a fan of comfort food and want to impress your friends and family with a delicious homemade dish, then this Chicken Cobbler recipe is perfect for you. Inspired by the viral Red Lobster recipe that has been taking the internet by storm, this cobbler is easy to make and will leave everyone craving for more. So let’s get started!

Chicken Cobbler Recipe Red Lobster
Chicken Cobbler Recipe Red Lobster

A Twist on a Classic Dish

For this recipe, you’ll need a 9×13 baking dish and a stick of butter. Preheat your oven to 350 degrees and let the butter melt in the dish, creating a rich and flavorful base for your cobbler.

Chicken, Chicken, Chicken!

Traditionally, this recipe calls for one whole chicken, shredded. However, to make things simpler, I used three chicken breasts that I boiled with a teaspoon of salt. Once cooked, I shredded the chicken and now it’s ready to be added to the dish. Feel free to use whichever method you prefer or even a rotisserie chicken for convenience.

Veggies Galore

Next, it’s time to add some veggies to the mix. The original recipe suggests using peas and carrots, but I opted for a Frozen Mixed Vegetable blend. The variety of vegetables adds a pop of color and flavor to the dish. Simply sprinkle them on top of the chicken in the baking dish.

The Secret Ingredient

Here comes the twist! To give your cobbler a unique taste, we’re going to use Red Lobster Cheddar Bay Biscuits. In a separate bowl, mix two cups of milk with the biscuit mix and the accompanying seasoning packet. This will create a creamy and cheesy mixture that will bring the dish together.

Let’s Get Layering

Once your biscuit mixture is prepared, it’s time to pour it over the chicken and vegetables in the baking dish. Don’t worry about stirring anything; the biscuits will rise to the top as they bake, creating a mouthwatering crust.

Flavor Explosion

To enhance the flavor even further, we’re going to make a savory broth. In a bowl, combine two cups of chicken broth with a can of cream of chicken soup. Add a half teaspoon each of onion powder, garlic powder, Italian seasonings, and salt to give it an extra kick. Mix everything together and then pour it over the biscuits, chicken, and vegetables.

Baking Time

Now that everything is layered and ready to go, it’s time to bake your cobbler. Place it in the preheated 350-degree oven and cook it for approximately 45 minutes to an hour. Keep an eye on it and adjust the cooking time as needed. You’ll know it’s done when the top is golden brown and the filling is bubbling.

The Big Reveal

Once your cobbler is done baking, take it out of the oven and let the aroma of the delicious dish fill your kitchen. The golden crust and savory filling will make your mouth water. But before you dive in, let’s do a quick taste test.

A Taste of Heaven

Grab a spoon and dig into the piping-hot cobbler. The cheddar bay biscuits from Red Lobster give the crust a soft and buttery texture that complements the flavorful filling. It’s a mouthful of comfort and truly satisfying.

You’re Invited to Try It Yourself!

Now that you know the secret to this delectable Chicken Cobbler recipe, it’s time to gather your ingredients and get cooking. Whether it’s for a cozy family dinner or a gathering with friends, this dish is sure to impress. So grab your apron, preheat your oven, and let’s get to work. You’ll be the talk of the town with this twist on a classic recipe.

Thank you for joining me in the kitchen. If you enjoyed this recipe, make sure to subscribe for more tasty creations. Until next time, happy cooking!

El Reno Ok

Chicken Cobbler Recipe Red Lobster

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