Cinnamon Raisin Bread Machine Recipe

Are you eager to try your hand at making mouthwatering homemade bread? Look no further! In this article, I’ll share a simple and foolproof recipe for Cinnamon Raisin Bread that you can make using a bread machine. You’ll love the heavenly aroma and the melt-in-your-mouth goodness of this delightful bread. Let’s get started!

Cinnamon Raisin Bread Machine Recipe
Cinnamon Raisin Bread Machine Recipe

Ingredients You’ll Need

  • 250g bread flour (approximately 2 cups)
  • 45g sugar
  • 1 large egg
  • 1 tbsp dry yeast (5g)
  • Half a cup of milk
  • 2g salt
  • 40g butter
  • Half a cup of raisins
  • 1 tbsp rum
  • 1 egg (for egg wash)
  • Optional: powdered sugar for dusting

Preparing the Dough

  1. In your bread machine, combine the bread flour, sugar, egg, dry yeast, half a cup of milk, and knead the dough using the machine for 10 minutes.
  2. Add the salt and butter to the dough and continue kneading for an additional 15 minutes until the dough becomes smooth and elastic.
  3. Take out the dough and check if it has a thin and even film when stretched. If so, round the dough and allow it to rise until it doubles in size, usually about an hour.

Adding the Raisins

  1. While the dough is rising, prepare the raisins by soaking them in 1 tbsp of rum. Make sure each raisin is well-coated with rum.
  2. Cover the raisins with plastic wrap and let them rest for ten minutes.

Shaping and Baking

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. Once the dough has finished rising, gently press down to release any trapped air bubbles.
  3. Divide the dough into 6 equal parts and knead each portion into a ball shape. Roll out each dough ball and add a portion of the soaked raisins to it.
  4. Roll the dough with the raisins into thin strips and place them in the greased baking pan.
  5. Allow the dough to rise again until it doubles in size.
  6. Beat an egg and brush it over the risen dough.
  7. Sprinkle some additional raisins on top for extra flavor and visual appeal.
  8. Bake the bread in the preheated oven for 30 minutes until golden brown.
  9. Once baked, remove the bread from the pan and let it cool.
  10. If desired, dust the top with powdered sugar for a finishing touch.

Enjoy the Aroma and Savor the Flavor!
Congratulations, your homemade Cinnamon Raisin Bread is ready to be enjoyed! As you take in the enticing aroma and savor each bite of the super soft bread, you’ll know that your baking skills have paid off. If you have any questions about the recipe or want to share your experience, don’t hesitate to leave a comment below.

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Now it’s time to indulge in this delectable treat. Happy baking, and see you in the next video! Bye for now!

Cinnamon Raisin Bread Machine Recipe

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