Prepare yourselves for a wild culinary adventure! At Cracker Barrel, dishes are crafted with love and served with a Southern twist. In celebration of their 50th anniversary, I embarked on a daring mission to try 50 mouthwatering menu items from the ’60s to the present day. From hearty breakfasts to delectable desserts, get ready to indulge in Cracker Barrel’s comforting cuisine.
The ’60s: Classic Country Boy Breakfast
I kicked off my gastronomic journey with the Country Boy Breakfast, a true Cracker Barrel original. This dish combines juicy sirloin, three perfectly cooked sunny-side up eggs, and a biscuit smothered in creamy gravy. The secret to the perfect bite lies in the ideal gravy-to-biscuit ratio: 60% gravy, 40% biscuit. It’s a heavenly start to any Cracker Barrel experience.
Sides Galore in the ’60s
But the delights of Cracker Barrel extend beyond the main course. Every dish comes with generous side portions, ensuring you get the most bang for your buck. Don’t miss out on the crispy bacon and creamy grits, a match made in breakfast heaven. And for a truly indulgent treat, the Fried Apples are a must-try. Warm, caramelized, and oh-so-comforting, they evoke the cozy feeling of a fall day spent apple picking.
The Groovy ’70s: Deviled Eggs and Chef Salad
As I entered the swinging ’70s, I couldn’t resist the Chef Salad, a vibrant mix of meats, cheddar cheese, and deviled eggs. It’s like a charcuterie board disguised as a salad, with a generous helping of turkey, ham, and bacon. But let’s not forget the star of the show – the deviled eggs. Creamy and flavorful, they’re the perfect appetizer before diving into the main course.
A Trip Down Memory Lane in the ’80s
The ’80s brought a wave of nostalgia as I savored dishes reminiscent of family feasts and holiday gatherings. The Buttermilk Fried Chicken, with its perfectly seasoned breading, was a standout. And let’s not forget Uncle Herschel’s Favorite, a true Cracker Barrel classic. Creamy hashbrown casserole and tender roast beef complemented each other beautifully, creating a hearty and satisfying meal.
The ’90s: A Breakfast Bonanza
Ah, the ’90s – a decade of unforgettable breakfasts. Cracker Barrel’s menu truly shines in the morning, and I reveled in the sumptuous offerings. The Blackberry French Toast was an explosion of sweetness, while the Chicken Fried Chicken Biscuit Sandwich provided a delightful combination of crispy chicken, flaky biscuit, and a perfectly cooked egg. And if you’re looking for a sampler platter, the Old Timer’s Breakfast is the way to go. It offers a little taste of everything, from eggs to bacon to hash browns.
Healthy Twist in the 2000s
As the new millennium approached, health-conscious options began to make their mark on Cracker Barrel’s menu. The Fresh Start Sampler, consisting of egg whites, turkey sausage, and fruit, provided a balanced and refreshing start to the day. And for those watching their waistlines, the Grilled Chicken Tenderloins offered tender and flavorful chicken marinated for 18 hours. It’s a guilt-free indulgence worth savoring.
The Finale: Cracker Barrel’s Buttermilk Fried Chicken
Finally, after an incredible culinary expedition through Cracker Barrel’s menu, I reached the grand finale – the Buttermilk Fried Chicken. This dish, years in the making, had my taste buds dancing with joy. The chicken was perfectly crispy on the outside, while the meat remained tender and juicy. It’s the kind of fried chicken dreams are made of.
Cracker Barrel’s menu is a treasure trove of comfort food, made with love and served with a side of Southern charm. From classic breakfast staples to indulgent desserts, each dish offers a taste of nostalgia and a touch of home. So next time you find yourself craving a hearty meal or a sweet treat, head over to Cracker Barrel and experience the magic for yourself. Your taste buds will thank you!
To learn more about Cracker Barrel and their mouthwatering menu, visit El Reno Ok.