Creamed Corn Recipe For Canning

Summer is here, and there’s nothing quite like enjoying fresh creamed corn during this season. Whether you’re in Savannah, Georgia, or anywhere else, good corn is just good corn, and today we’re going to show you how to make the most delicious creamed corn right at home.

Creamed Corn Recipe For Canning
Creamed Corn Recipe For Canning

The Secret to Perfect Creamed Corn

To start, you’ll need a corn cutter, which makes the process so much easier. Simply adjust it to the desired depth, depending on the type of corn you’re aiming for. If you want whole kernel corn, stand the corn cob up and cut the kernels off. But for creamed corn, run the corn through the blade that will extract the creamy goodness.

Easy Cooking Methods

There are several ways to cook fresh corn, but I’m going to share with you a tried and true method: the microwave. Yes, you heard that right. Cooking corn in the microwave yields perfectly tender and flavorful results.

The Creamy Magic

Once you have your corn kernels ready, it’s time to cream them. For this recipe, we’re using a mix of white and yellow corn. However, if you can get your hands on some white Silver Queen corn, that’s even better. It’s incredibly juicy and adds a wonderful sweetness to the dish.

Place your corn in a microwave-safe dish, and add a stick of butter for every four cups of corn. Feel free to adjust the quantities based on your preference.

Microwave Magic

Now, cover the dish and place it in the microwave. Cook it on the vegetable setting, but keep a close eye on it. Microwave times may vary depending on the juiciness of your corn. You want the corn to be cooked through and the butter melted, creating a luscious and creamy texture.

The Perfect Pairing

Creamed corn is a versatile side dish that pairs well with so many dishes. Serve it alongside some juicy sliced tomatoes, tangy Ferndale onions, and a hearty slice of cornbread. It’s a wholesome meal that will have your taste buds dancing!

Enjoy the Creamy Delight

Creamed corn is a Southern classic, and it’s no wonder that it’s a crowd favorite at our restaurants as well. The requests for this dish keep pouring in, and we’re happy to share this recipe with you today.

Remember, if you’re looking for the best corn, check out your local produce market. They usually have the freshest and juiciest options available. So grab your corn cutter, gather your ingredients, and get ready for a creamy delight that will transport you straight to summertime bliss.

Dig into this bowl of joy and savor every spoonful. Creamed corn is best enjoyed hot, so don’t wait for it to cool off. Indulge in the creamy goodness and let it warm your heart. It’s the taste of summer that you’ll crave all year long.

Come visit us at El Reno Ok, where we embrace the flavors of the South and share them with the world. Don’t forget to check out our website for more mouthwatering recipes and delightful experiences.

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