Are you craving a delicious and creamy side dish that will leave your taste buds begging for more? Look no further than Rudy’s Barbeque Creamed Corn! This recipe, recommended by food lovers just like you, is incredibly simple and easy to make. With just a few ingredients, you can whip up a bowl of this delectable creamed corn in no time.
What You’ll Need
To create this heavenly dish, gather the following ingredients:
- Frozen Corn
- Whipping Cream
- Cream Cheese
Let’s Get Cooking!
Stephanie Manley, the genius behind this copycat recipe, will guide us through the process. First, we’ll need a pint of heavy cream. Don’t settle for milk or half and half; treat yourself to the richness of heavy cream. It will give your creamed corn a velvety texture and irresistible flavor.
Next, add four ounces of cream cheese to the mix. Let it melt gently, infusing the dish with its creamy goodness. While it’s melting, sprinkle in some sugar and a pinch of salt. If you’re feeling adventurous, a dash of fresh cracked pepper can add a delightful kick.
Once the cream cheese has melted, it’s time to add the star of the show: the corn. Stephanie suggests using 16 ounces of corn, but if your bag contains less, simply adjust accordingly. Add the corn to the mixture, allowing it to heat up thoroughly.
The Final Touch
As the corn heats up, its tantalizing aroma will fill your kitchen. Once it’s nice and hot, it’s time to serve your homemade version of Rudy’s Creamed Corn. Your family and friends will be impressed by the creamy texture and burst of flavors.
If you found this recipe as delightful as we did, give it a big thumbs up! Leave a comment below, sharing which recipe you’d like to see next. And for more exciting culinary adventures, check out El Reno Ok, where you’ll find a treasure trove of mouth-watering recipes and helpful cooking tips. Happy cooking!