Dulce De Leche Cake Recipe

If you’re a fan of rich and creamy desserts, then this Dulce De Leche Cake recipe is a must-try! This delectable cake is a perfect combination of moist cake layers, velvety dulce de leche cream, and a touch of crunchiness from toasted cake crumbs. Get ready to indulge in this heavenly treat that will satisfy your sweet tooth cravings!

Dulce De Leche Cake Recipe
Dulce De Leche Cake Recipe

A Cake Worth Celebrating

Step 1: Cake Preparation

To start, we’ll need 4 eggs and 1 cup of sugar. Beat them until they double in volume, ensuring a light and fluffy texture. Next, add 1 and 1/4 cups of sour cream along with 1 teaspoon of baking soda – mix well. Incorporate 10 ounces of dulce de leche into the mixture, followed by 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Blend the ingredients until fully incorporated.

Divide the batter equally into three 8-inch baking pans and bake them at 350F (175C) for 16-18 minutes. Once done, allow the cakes to cool for 5-10 minutes before removing them from the pans. Let them cool completely. For an added touch, cut off the top of each cake and cut it into small cubes. Bake these cubes at 400F (200C) for 10 minutes or until they turn golden. Set them aside for later use.

Step 2: Preparing the Syrup

In a saucepan, mix together 1/4 cup of water, 1/4 cup of milk, 1/4 cup of sugar, 1 teaspoon of instant coffee, and 1 tablespoon of optional liquor. Heat the mixture over low heat until the sugar dissolves. Remove it from the heat.

Step 3: Creamy Delight

In a bowl, beat 1 cup of softened butter and 1 cup of cream cheese until smooth. Incorporate 12 ounces of dulce de leche into the mixture until it becomes smooth and well combined. In another bowl, whip 1 cup of cold heavy cream until medium peaks form. Gently fold the whipped cream into the dulce de leche mixture in two parts, ensuring a smooth and creamy consistency.

Step 4: Assembling the Cake

Start by moistening the cake layers with the syrup. Then, spread a layer of the creamy dulce de leche mixture on the first layer. Sprinkle 1-2 tablespoons of crushed hazelnuts on top. Place the second cake layer on top, repeat the process of moistening it, spreading the cream, and adding the crushed hazelnuts. Finally, place the third cake layer and moisten it with the syrup. Cover the entire cake with the remaining dulce de leche cream, ensuring the sides are fully coated.

For the final touch, decorate the cake with the reserved crumbs from the baked cake and drizzle some dulce de leche on top. Refrigerate the cake for at least 3 hours to allow the flavors to meld together.

Voila! Your Dulce De Leche Cake is ready to be enjoyed. Indulge in each delectable bite and savor the sweet symphony of flavors. For more mouthwatering recipes and delightful treats, visit El Reno Ok.

Remember, this cake is not just a dessert; it’s an experience that brings joy and happiness to any occasion. So, gather your loved ones and treat them to this exquisite masterpiece. They’ll be thanking you for your baking prowess!

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