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Are you a fan of delicious and effortlessly cooked meals? If so, you’re in for a treat! Today, we’re sharing an amazing crockpot chicken recipe from the one and only Martha Stewart. Her new book, “Martha Stewart Slow Cooker,” is filled with fool-proof and flavorful recipes that will make your taste buds dance with joy.
Slow Cooker Magic
Slow cookers are experiencing a resurgence in popularity, and it’s easy to see why. Not only do they save you time, but they also allow you to multitask while your meal is being prepared. With just a few simple steps, you can have a mouthwatering chicken dish ready to enjoy at the end of a long day.
Martha Stewart’s crockpot chicken recipe starts by browning chicken legs with a sprinkle of salt and pepper. This step enhances the flavor and adds a delightful crispiness to the chicken. Once browned, simply place the chicken in the slow cooker and get ready to take it to the next level.
The Magic of Garlic
In this recipe, Martha Stewart adds a bold twist by using 20 cloves of garlic. Yes, you read that right! The slow cooker intensifies the garlic flavor, making it incredibly rich and aromatic. Don’t worry about peeling all those cloves either. Martha shares a clever trick that involves using two bowls to make the process a breeze.
What sets this crockpot chicken recipe apart is the attention to detail. Martha reminds us that slow cooker meals should not only be convenient but also packed with texture, flavor, and color. And this recipe delivers on all fronts. With options for entrees, desserts, soups, and even Japanese custard, your slow cooker can truly do it all.
To demonstrate the versatility of this recipe, Martha prepares a spicy buffalo chicken sandwich. She starts by sautéing a finely diced onion and peppers on the stove. Then, she adds the chicken to the slow cooker along with a spicy mixture of Worcestershire sauce, hot sauce, mustard, and molasses. After cooking for four hours on high, the chicken is easily shredded and ready to be enjoyed on a bun with pickled vegetables.
Tex Mex Delight
Martha’s second creation is a Tex Mex chicken and beans dish. She opts for dried beans to maximize flavor and cost-effectiveness. With chicken thighs and a combination of chipotle chili, flour, red peppers, and red onions, this dish captures the essence of old-fashioned slow cooking. Set the slow cooker on low for eight hours, and voila! A hearty and satisfying meal is ready to be served with your choice of toppings like jalapeno peppers, cilantro, and sour cream.
So, if you’re looking for a convenient and delicious way to prepare chicken, Martha Stewart’s crockpot chicken recipe is a must-try. The slow cooker will do all the work while you go about your day, leaving you with a flavorful and mouthwatering meal. For more amazing recipes, be sure to check out Martha Stewart’s new book, “Martha Stewart Slow Cooker.” And don’t forget to visit El Reno Ok for more cooking inspiration!
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*Note: This article is based on the original content and is intended for informational purposes only.