Fantasy Fudge Recipe Marshmallow Creme

Fudge is a classic American treat that has been enjoyed for over a century. The best part? You can easily make it at home. But let’s be honest, fudge recipes can be tricky. One wrong move and you end up with gritty, lackluster fudge. That’s why we’re here to show you a foolproof recipe that guarantees perfect results every time!

Fantasy Fudge Recipe Marshmallow Creme
Fantasy Fudge Recipe Marshmallow Creme

A Streamlined Recipe for Easy Fudge

We’ve done all the hard work for you, testing and tweaking this recipe until we found the perfect balance of flavors and textures. Trust us, we went through a whopping 177 pounds of fudge to get it just right!

The Secret Ingredient: Marshmallow Creme

Our recipe calls for a special ingredient that sets it apart from the rest: marshmallow creme. Not only does it add a delicious candy-like flavor, but it also helps to thicken the fudge ever so slightly. Plus, who can resist that fluffy goodness?

The Perfect Blend of Flavors

To achieve a rich and complex flavor, we use light brown sugar instead of granulated sugar. This gives the fudge a caramel-y undertone that is simply irresistible. And don’t worry, we’ve got the chocolate part covered too. Bittersweet chocolate is the way to go, as milk chocolate can be too sweet and anything with more than 85% cacao can be too bitter.

Easy Steps to Fudge Perfection

Here’s how to make our foolproof fudge:

  1. Start by combining 3 cups of light brown sugar, 12 tablespoons of unsalted butter, 2/3 cup of evaporated milk, and 1/2 teaspoon of salt in a saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently to avoid any sticking.
  3. Once the mixture reaches a temperature between 234 and 238 degrees Fahrenheit, remove it from the heat.
  4. Add 12 ounces of bittersweet chocolate and 3 cups of marshmallows to the saucepan.
  5. Whisk the mixture vigorously for 1 to 2 minutes, until it resembles frosting.
  6. Stir in your favorite mix-ins, such as chopped walnuts, peppermint, or peanut butter.
  7. Transfer the fudge to an 8-inch baking pan lined with a foil sling for easy removal.
  8. Let the fudge cool on the counter for 2 hours, then refrigerate for an additional 2 hours to firm up.
  9. Remove the fudge from the pan using the foil sling, then cut it into 1-inch pieces.
  10. Arrange the fudge pieces on a serving platter and enjoy!

A Crowd-Pleasing Treat

Our foolproof fantasy fudge is sure to impress your friends and family. The potent yet balanced flavor, smooth texture, and delightful hint of marshmallow will keep everyone coming back for more. Plus, the slight caramel undertone from the light brown sugar adds an extra touch of indulgence.

So what are you waiting for? Grab your ingredients and get ready to make the most delectable fudge you’ve ever tasted. For more amazing recipes and kitchen tips, visit El Reno Ok. Happy fudging!

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