French Toast Recipe No Milk

Imagine waking up to the delicious aroma of French toast wafting through your kitchen. It’s a breakfast favorite that never gets old. But what if you run out of eggs? Don’t worry, I’ve got you covered with my eggless French toast recipe. It’s so good, you won’t even notice the difference!

French Toast Recipe No Milk
French Toast Recipe No Milk

The Secret Ingredients

To make this dairy-free French toast, we’re swapping out the eggs for a clever substitute. Instead of eggs, we’ll be using corn starch. This will give us that crispy, golden outside and hold everything together perfectly. For a dairy-free option, we’ll use almond milk, but feel free to use any milk you prefer. And don’t forget the thick Texas toast – it adds that extra special touch to this breakfast treat.

Let’s Get Cooking!

Start by combining your milk and corn starch in a shallow dish. I like to use a fork to whisk it all together until there are no more clumps. Then, add a splash of vanilla for that classic French toast flavor. And of course, a pinch of cinnamon to take it to the next level. Mix it all up, and you’re ready to go!

Heat up your non-stick pan with a touch of butter (or use a dairy-free alternative if you prefer). You want to make sure your French toast doesn’t stick, so be generous with the grease.

Now, take your thick slices of Texas toast and dip them into the milk mixture, making sure both sides are coated. Don’t let them sit too long or they’ll get soggy. Transfer them to the pan on medium heat, and let them cook until the base is golden brown.

It’s time to flip! Once the first side is nicely toasted, carefully turn them over to cook the other side. Lower the heat and cover the pan to allow the middle of the toast to puff up and cook through. This trick ensures that your eggless French toast is perfectly cooked.

When both sides are golden brown and the middle is puffy, your French toast is ready. Serve it up with a dab of butter, a drizzle of syrup, and a handful of fresh berries. The combination of crisp edges, soft center, and the sweetness of the syrup and berries is simply irresistible.


Now that you know the secret to making delicious eggless French toast, there’s no need to worry about running out of eggs. This recipe is proof that you can still enjoy a classic breakfast favorite without compromising on taste. For detailed measurements and instructions, visit El Reno Ok and check out the link below this video. Don’t forget to subscribe for more mouthwatering recipes every week!

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