Grandma’s Chicken Noodle Soup Recipe

Are you in need of a warm and nourishing meal that will warm your soul from the inside out? Look no further than Grandma’s Homemade Chicken Noodle Soup! This classic recipe is not only easy to make but also incredibly delicious. Gather your ingredients and prepare to indulge in a bowl of pure comfort.

Grandma's Chicken Noodle Soup Recipe
Grandma's Chicken Noodle Soup Recipe

The Ingredients

To begin this culinary adventure, you will need the following ingredients:

  • 350g of chicken
  • 1.5 liters of water
  • 2 onions
  • Frying oil
  • 1 carrot
  • 2-3 potatoes
  • 2 tablespoons of paste
  • A pinch of black peppercorns
  • 3 bay leaves
  • 1 cup of frozen peas
  • 1 egg
  • Salt to taste

The Process

Now that we have all the necessary ingredients, let’s dive into the step-by-step process of creating this delightful chicken noodle soup.

  1. Start by placing the chicken in a pot and adding 1.5 liters of water. Cook the chicken until it is tender and fully cooked. Be sure to remove any foam that may appear on the surface.

  2. While the chicken is cooking, chop the onions and fry them in a pan with some oil over medium heat until they become golden and fragrant.

  3. Next, cut the carrot into small pieces and add it to the pan with the onions. Fry them together over medium heat until they soften slightly.

  4. Take a ladle of the chicken broth from the pot and add it to the pan with the fried onions and carrots. This will help infuse the flavors and create a rich base for your soup.

  5. Once the chicken is fully cooked, remove it from the pot and allow it to cool. Once cooled, shred the chicken into small, bite-sized pieces.

  6. Meanwhile, back at the pot, cut the potatoes into cubes and add them to the chicken broth. Cook for about 3 minutes.

  7. After 3 minutes, add 2 tablespoons of paste, a few black peppercorns, and 3 bay leaves to enhance the flavor of the soup. Allow the potatoes to cook until they are tender and easily pierced with a fork.

  8. When the potatoes are cooked, add 1 cup of frozen peas to the soup. This will add a burst of vibrant color and a touch of sweetness to the dish.

  9. In a separate bowl, beat 1 egg until it is well mixed. Slowly pour the beaten egg into the soup while stirring gently. This will create delicate ribbons of egg throughout the soup.

  10. Finally, season the soup with salt to taste and add the shredded chicken back into the pot. Allow the flavors to meld together for a few more minutes.

The Benefits

Not only is Grandma’s Homemade Chicken Noodle Soup incredibly delicious, but it is also highly nutritious. This delightful dish is packed with essential vitamins and minerals, such as vitamin B, which boosts immunity and aids digestion. By indulging in a bowl of this homemade soup, you are treating your body to a comforting and beneficial meal.

Conclusion

In conclusion, Grandma’s Homemade Chicken Noodle Soup is the perfect dish to warm you up on a cold day or give you a much-needed dose of comfort. With its simple ingredients and straightforward cooking process, you can easily recreate this recipe in your own kitchen. So gather your loved ones, grab a bowl, and savor every spoonful of this delightful soup. Bon app√©tit!

Grandma's Chicken Noodle Soup

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