Green Chili With Pork Recipe

Are you tired of the same old chicken dishes? Do you crave something bold, rich, and deeply satisfying? Look no further because we’ve got the perfect solution for you – a mouthwatering pork chili verde recipe that will blow your mind!

But before we dive into this extraordinary dish, let’s talk about chili verde. This signature dish of the Fieri family is made with succulent pork butt, perfectly seasoned and cooked to tender perfection. The secret? Guy Fieri’s favorite kitchen tool – the pressure cooker!

Green Chili With Pork Recipe
Green Chili With Pork Recipe

The Magic of the Pressure Cooker

The pressure cooker is a game-changer when it comes to cooking meat. It allows you to achieve that incredible tenderness and flavor in a fraction of the time. And don’t worry if you don’t have one; you can still make this recipe using a Dutch oven, it just takes a bit longer.

The Ingredients

To make this pork chili verde, you’ll need boneless pork butt, tomatillos, poblano and Anaheim peppers, pasilla chilies, onions, garlic, white wine (or vinegar as an alternative), chicken stock, and a variety of spices like cumin and Mexican oregano. These ingredients come together to create a symphony of flavors that will leave you craving for more.

Let’s Get Cooking!

Start by browning the pork butt in the pressure cooker until it’s caramelized and golden. Then, remove the pork and sauté onions and garlic until they are soft and aromatic. Next, add the roasted peppers, tomatillos, and the rehydrated pasilla chilies. These ingredients will infuse the dish with a smoky and slightly tangy flavor that will make your taste buds dance with joy.

To enhance the flavor, deglaze the pot with some white wine, followed by chicken stock and a touch of vinegar. Season the mixture with cumin, Mexican oregano, bay leaf, and a bit of black pepper.

Pressure is On!

Now comes the exciting part – locking the lid and turning up the heat. Let the pressure cooker work its magic for 35 to 40 minutes, and you’ll have the most tender and flavorful pork chili verde you’ve ever tasted.

Thickening Things Up

Once the pork is cooked to perfection, remove it from the pot and set it aside. Now it’s time to thicken the sauce. Add a little masa, a type of corn flour used to make tortillas, and whisk it into the sauce until it thickens to your desired consistency. This step adds body and richness to the dish, making it even more irresistible.

The Finishing Touches

Now that your pork chili verde is ready, it’s time to add the finishing touches. Serve it with warm tortillas or over pasta for a hearty and satisfying meal. Top it off with some fresh cilantro, green onions, a sprinkle of queso fresco, and a squeeze of lime juice for that perfect burst of freshness.

The Possibilities are Endless

This pork chili verde is not only delicious but also versatile. You can freeze any leftovers and turn them into enchiladas or add beans to make a hearty chili. The possibilities are endless, and the flavors will only get better with time.

So, why wait? Grab your pressure cooker, gather the ingredients, and get ready to indulge in the most incredible pork chili verde you’ve ever experienced. Your taste buds will thank you, and your family and friends will be begging for seconds. Buen provecho!

Green Chili With Pork

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Green Chili With Pork Recipe

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