Ground Beef And Noodles Recipe

Are you looking for a scrumptious recipe that will leave your taste buds dancing with joy? Look no further! Today, we’re going to share a delectable ground beef and noodles recipe that will surely become a favorite in your household. Whether you’re a beginner in the kitchen or an experienced cook, this dish is perfect for everyone!

Ground Beef And Noodles Recipe
Ground Beef And Noodles Recipe

A Global Delight: Bringing People Together Through Food

It’s incredible how food has the power to connect people from different parts of the world. As a passionate cook, I’m always amazed at how my recipes resonate with people globally. So, let’s embark on this culinary journey together. But before we start, let me know where you’re from in the comments below. Your presence here truly makes me happy!

Let’s Get Cooking: A Step-by-Step Guide to the Perfect Ground Beef and Noodles

Ingredients:

  • Vegetable oil for frying
  • 1 onion, finely chopped
  • 7 oz carrots, sliced
  • 4 celery sticks, diced
  • 1.3 lb ground beef
  • Salt and black pepper, to taste
  • 7 oz pasta noodles
  • 1 tbsp tomato paste
  • 0.5 cup beef broth
  • 10 oz cherry tomatoes
  • Parsley, for garnish
  • 0.5 cup milk
  • 1 oz Parmesan cheese

Instructions:

  1. Heat some vegetable oil in a large skillet over medium heat. Add the finely chopped onion and fry for about a minute until it turns golden and fragrant.

  2. Next, add the sliced carrots and diced celery to the skillet. Continue frying for another two minutes until they become tender and slightly caramelized.

  3. Now, it’s time to add the star of the show – the ground beef! Crumble the meat into the skillet and cook it until it browns beautifully. This should take around 10-15 minutes.

  4. Season the beef with salt and black pepper to enhance its flavors. Remember to adjust the seasoning according to your taste preferences.

  5. While the ground beef is cooking, prepare the pasta noodles according to the package directions. Cook them until they are perfectly al dente.

  6. Back to the skillet, add the tomato paste and beef broth. Let the mixture simmer for approximately five minutes, allowing the flavors to meld together.

  7. Now, it’s time to bring some vibrant color to our dish. Add the cherry tomatoes to the skillet and let them cook for a few more minutes until they burst with juiciness.

  8. To make the dish even more luscious, pour in the milk and sprinkle the Parmesan cheese over the skillet. Stir gently and let it cook for an additional five minutes until everything is well combined and the sauce thickens slightly.

  9. Your tantalizing ground beef and noodles dish is now ready to be served! Sprinkle some fresh parsley on top for a delightful touch.

Time to Dive In!

Mmmm… doesn’t it look absolutely mouthwatering? This recipe never fails to impress my husband, and I’m sure it will amaze your loved ones too! Let the rich flavors of the ground beef, tender vegetables, and delectable noodles tantalize your taste buds. Remember, food is meant to be enjoyed, so savor every bite!

Thank you for joining me on this culinary adventure. If you enjoyed this recipe, stay tuned for more exciting dishes in the future. Until then, have a great day and happy cooking!

Enjoy your meal! 😊

El Reno Ok

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