Table of Contents
1 In the home of Olga – Grand Rapids Magazine
- Author: grmag.com
- Published: 12/11/2021
- Review: 4.87 (706 vote)
- Summary: · The Creole and Caribbean restaurant’s doors opened in 2010 and is run by a mother and daughter (Dodlie Benoit), perhaps made famous by a
- Source: The chicken leg is spiced to a diner’s desire, and it’s probably wise to start lower than you might otherwise think. If you love spice, you’ll be sure to book a return trip. The chicken is moist and succulent, accented by its coating of a …
2 Haitian refugee brings Caribbean, Creole specialties to new Eastown restaurant, The Chez Olga –
- Author: mlive.com
- Published: 04/02/2022
- Review: 4.65 (530 vote)
- Summary: · Haitian refugee brings Caribbean, Creole specialties to new Eastown restaurant, The Chez Olga … Signed-in readers now can bookmark stories to
- Source: The chicken leg is spiced to a diner’s desire, and it’s probably wise to start lower than you might otherwise think. If you love spice, you’ll be sure to book a return trip. The chicken is moist and succulent, accented by its coating of a …
3 Tijuana Restaurant Revamps Menu To Give Haitian Refugees A Taste Of Home : The Salt : NPR
- Author: npr.org
- Published: 09/04/2022
- Review: 4.59 (280 vote)
- Summary: · Lonchería Dulce is the first Haitian restaurant to open in the border city. About a month ago, the tiny, somewhat dilapidated luncheonette
- Source: Germain, a Haitian refugee living in Tijuana, crossed 10 countries before arriving in the Mexican border city just under three weeks ago. The road has been long, incredibly difficult and is not yet over. He waits in a foreign country for the …
4 Caribbean Flavors Haitian restaurant
- Author: rgj.com
- Published: 12/02/2021
- Review: 4.19 (598 vote)
- Summary: Caribbean Flavors Haitian restaurant. 2 PHOTOS. 3:01 a.m. PDT July 2, 2021. Facebook Twitter Email. Caribbean Flavors Restaurant in Port St. Lucie
- Source: Germain, a Haitian refugee living in Tijuana, crossed 10 countries before arriving in the Mexican border city just under three weeks ago. The road has been long, incredibly difficult and is not yet over. He waits in a foreign country for the …
5 Haitian refugee becomes Battle Creek restaurateur, realizes his American dream

- Author: detroitnews.com
- Published: 11/19/2021
- Review: 3.99 (588 vote)
- Summary: · It’s been quite a journey for Juliano Jean-Jules to bring his one-of-a-kind blend of Caribbean- and American-style food to Battle Creek
- Source: The startup has been aided in its launch by the Battle Creek Small Business Development Office and through its membership in the Second Muse/Morning Light cohort, a six-month entrepreneurship incubator program supported by the city of Battle Creek, …
6 New pop-up Náp Boulé gives Detroiters a taste of Haitian cuisine | Food News | Detroit | Detroit Metro Times
- Author: metrotimes.com
- Published: 11/15/2021
- Review: 3.86 (535 vote)
- Summary: · New pop-up Náp Boulé gives Detroiters a taste of Haitian cuisine … The former White Towers Telway; 6820 Michigan Ave., Detroit; 313-843
- Source: The startup has been aided in its launch by the Battle Creek Small Business Development Office and through its membership in the Second Muse/Morning Light cohort, a six-month entrepreneurship incubator program supported by the city of Battle Creek, …
7 Home – The Creole Burger Bar & Southern Kitchen
- Author: thecreolelansing.com
- Published: 10/16/2022
- Review: 3.71 (223 vote)
- Summary: Beignets. Bourbon. The three most important food groups. 150 Whiskeys, Southern Cooking, Half-pound Burgers, and an experience you will crave forever
- Source: The startup has been aided in its launch by the Battle Creek Small Business Development Office and through its membership in the Second Muse/Morning Light cohort, a six-month entrepreneurship incubator program supported by the city of Battle Creek, …