Introduction

Bacon is one of the most popular breakfast items in the United States, with an estimated 55 million pounds of it being eaten each day. However, many people are surprised to learn that cooked bacon does not last very long at all. Bacon will spoil quickly if not properly stored and handled after being cooked. The good news is that there are simple steps you can take to ensure that your delicious bacon stays fresh for as long as possible!

The bacon should be put in a container that can be covered.

When you are ready to store the bacon, it should be put in a container that can be covered. The bacon should be wrapped in aluminum foil or plastic wrap and placed in the refrigerator. If you don’t have either of these, you can also use a resealable bag.

Bacon will keep for up to two days in the refrigerator if it is not covered with anything at all; however, this will cause it to dry out and lose some of its flavor over time.

If the bacon is not covered, it will begin to dry out and lose some of its flavor.

If the bacon is not covered, it will begin to dry out and lose some of its flavor. This can happen within a few hours, depending on the humidity of the air. If you are not going to eat it right away and want to save some for later, freezing is probably your best option.

The bacon will keep for about two days if properly packaged and stored in the refrigerator.

• Use a container that is airtight. The bacon will keep for about two days if properly packaged and stored in the refrigerator.
• Cover the container with plastic wrap or aluminum foil, then place it in your refrigerator’s crisper drawer. If you don’t have a crisper drawer, just store it somewhere else in your fridge where it’s cool but not too cold (40 degrees Fahrenheit).
• Don’t let other smelly foods touch your bacon–keep it away from foods like cheese or eggs–and try not to open up the container too often while storing it so that oxygen doesn’t get in there and make things go bad faster than they normally would!

You may notice slight discoloration of the outer casing after two days, but this is not harmful.

You may notice slight discoloration of the outer casing after two days, but this is not harmful. The bacon will still taste good.

You should never freeze cooked bacon because it can become watery and turn rancid when thawed.

• Don’t freeze cooked bacon. The texture of the meat will become watery and it can turn rancid when thawed.
• Don’t refreeze thawed bacon. It may not be safe to eat, even if it looks and smells fine when you take it out of the freezer again.
• Never eat raw bacon unless you’re sure that it’s been properly cooked (i.e., at least 160 degrees F for three minutes).

It is best to eat cooked bacon within a few days of cooking it.

Bacon is best eaten within a few days of cooking it. It can be frozen, but it will become watery and turn rancid when thawed. Bacon should always be stored in the refrigerator, and should be kept on ice if you’re going to be out for long periods of time (like camping). It’s also important that you keep your bacon in an airtight container that can be covered–this will prevent any moisture from getting into your bacon as well as keeping out any bugs or other contaminants that might get into your food while it sits outside of its original packaging.

Conclusion

Hopefully, this article has given you some insight into the world of cooked bacon. It is a delicious food that should be enjoyed by all, but it does have its limitations. You should always keep in mind that if you don’t refrigerate your cooked bacon within two days, it will spoil and become unsafe to eat. Also remember that freezing cooked bacon can cause it to lose flavor when thawed out again later!