Introduction
This recipe for how long to cook 2 lb pork roast is enough for a family of four with leftovers, or it can be split between two people. I typically make this when we’re having pasta because the sauce goes well with it and the leftovers are great in sandwiches or on top of salads!
Roast Pork
A pork roast is a cut of meat from the loin of a pig. It can be roasted, grilled or baked and often served with gravy. Roasted pork is often served with vegetables and potatoes.
Oven Temperature 325 F degrees
Step 1: Set the oven to 325 F degrees.
Step 2: Use a meat thermometer to check internal temperature. The pork roast should reach at least 140 F in the center of the roast, which is where you want it most done (i.e., not pink or bloody).
Step 3: Remove from oven when internal temperature reaches 140 F
Cook Duration 1 Hour 15 Minutes
The optimal cook time for a 2 lb pork roast is 1 hour 15 minutes. However, if your roast is smaller or larger than this, it may be necessary to adjust the amount of time you cook it.
Cook Temperature 325 F degrees
- Place the roast in an ovenproof pan and cook at 325 degrees Fahrenheit for one hour 15 minutes.
- Remove from the oven, tent with foil, and allow to rest for 15 minutes before slicing.
Internal Temperature 140 F degrees
A meat thermometer is the best way to know when your roast is done. Insert it into the center of the roast and leave it there for about 5 minutes, then remove and check its temperature. If you want medium-rare pork, remove it from heat when an internal temperature of 140 degrees Fahrenheit (60 C) has been reached; if you prefer medium, cook until 160 F (71 C); well done will come at 170 F (77 C).
Bake 2 lb pork roast at 325 for one hour 15 minutes, then remove from oven, tent with foil, and allow to rest for 15 minutes
- Bake 2 lb pork roast at 325 for one hour 15 minutes, then remove from oven, tent with foil, and allow to rest for 15 minutes.
Conclusion
If you’re looking for a delicious and easy recipe, this is it. You can even make it in the slow cooker if you don’t have time to bake it in the oven!
