Introduction

Chicken wings are a classic barbecue treat, but they can be a little tricky to cook. These tips will help you get perfect grilled chicken wings every time!

Step 1

• Clean the grill.
• Preheat it to medium heat (about 350 degrees), and brush with oil if you like to prevent sticking.
• Use a grill basket to prevent the wings from falling through the grates; this will also help keep them from charring too much on one side before they’re done cooking through on all sides, which can happen fast on an open grill!

Step 2

• Start with the grill at medium-high heat.
• Spray the grill with nonstick cooking spray, then place chicken wings on the grill and cook for 5 minutes on each side.
• Turn the wings over and cook for another 5 minutes, until they are golden brown and crispy (about 15 minutes total).

Step 3

Once you’ve sprayed the grill with non-stick cooking spray and preheated it to medium-high heat, place the chicken wings on the grill. Cook them for 10 minutes on each side, turning them over and cooking for another 10 minutes before removing from the grill to serve.

Always clean and preheat the grill before starting.

• Clean the grill with a wire brush.
• Use oil to prevent sticking, or spray on cooking spray if you don’t want to use oil.
• Preheat your grill to 350 degrees Fahrenheit for about 15 minutes before adding food to it

Conclusion

Chicken wings are a great treat for the grill. They’re easy to prepare and cook, and they taste great! These tips will help you get started with grilling your own chicken wings at home.