Introduction

Corn on the cob is one of those quintessential summer foods, but when you’re in a hurry or just don’t feel like standing over a hot grill, there’s nothing wrong with cooking it in your microwave. You’ve probably heard all sorts of tips and tricks for microwaving corn on the cob, but we’ll walk through the process step-by-step here so you can get perfect results every time—and that means no mushy corn!

Place 4 ears of corn in a microwave-safe dish.

• Place 4 ears of corn in a microwave-safe dish. The dish should be deep enough to hold the water, corn and plastic wrap.
• Make sure your dish is microwave-safe by checking the manufacturer’s instructions on the bottom or side of it.

Add 2 tablespoons of water to the dish.

• Add 2 tablespoons of water to the dish. This will help steam the corn and prevent it from drying out, as well as keep it from sticking to the dish.

Cover with microwave-safe plastic wrap, then cook on high for 10 minutes.

Cover with microwave-safe plastic wrap, then cook on high for 10 minutes.

This is done to keep the corn warm and prevent it from drying out, as well as prevent it from getting too hot. You can use a pot holder or oven mitt to remove the plastic wrap after cooking has ended.

The exact time and temperature depends on your microwave, but it should be about 10 minutes

The exact time and temperature depends on your microwave, but it should be about 10 minutes. The time will vary depending on the size of your ear of corn and how many you’re cooking at once.

The temperature is also dependent on the power of your microwave; some microwaves heat food faster than others. If you’re not sure what wattage yours is, check with its manufacturer or look for a sticker inside the door frame.

Conclusion

We hope you enjoyed our recipe for How Long Cook Corn on Cob in Microwave. We know it can be tricky to figure out how long cook corn on cob in microwave, but we hope this article helped you find the answer.