Introduction

A whole roasted chicken is a great way to feed the family or dinner guests a healthy meal, but it can be tricky to cook. Throwing a whole chicken into your oven and hoping it comes out perfectly cooked can lead to dry, stringy meat or undercooked legs and breasts. But don’t despair! There are several ways to ensure your roast chicken turns out juicy, tender and delicious every time. Read on for our step-by-step guide on how long does it take to cook a whole chicken in the oven:

How Long Does It Take to Cook a Whole Chicken in the Oven?

The cooking time for a whole chicken will vary depending on the size of the bird, as well as how much fat it has. The USDA recommends cooking a whole chicken for one hour at 350 degrees Fahrenheit. If you’re using an oven-safe thermometer, insert it into the thickest part of your bird’s breast and make sure that it reads 170 degrees when you take it out after an hour.

To ensure that your chicken is cooked all the way through without drying out too much or burning its skin on top, try popping some vegetables in with your roast: potatoes or carrots will add flavor to both sides while also absorbing some fat from their meaty companion below!

What is the Best Way to Cook a Whole Chicken?

For best results, season the chicken with salt and pepper. Then baste it with butter before roasting at 425 degrees for one hour.

How Long Does It Take to Cook a Whole Roasted Chicken?

When it comes to roasting a whole chicken, you have two options: in the oven or on a grill.

The first thing you’ll want to do is preheat your oven to 350 degrees Fahrenheit and line a baking sheet with aluminum foil. Next, place your whole chicken in the center of the sheet and brush some melted butter over both sides of it (this will help keep it moist). Then sprinkle salt and pepper over both sides of your bird before covering with another layer of aluminum foil.

Roast for about an hour until done–the internal temperature should reach 160 degrees F when tested with an instant-read thermometer at its thickest point near where wing meets breastbone–and enjoy!

Baste the chicken with butter.

• Baste the chicken with butter.
• Baste the skin of your roasting chicken with butter before putting it in the oven to help keep it crispy and moist. Butter also adds flavor to your chicken, so be sure not to skimp on this step!

Season the chicken.

Season the chicken. Seasoning your chicken with salt and pepper is a great way to add flavor to it, as well as make it taste better.

It takes one hour to cook a whole chicken in your oven.

Cooking a whole chicken in your oven isn’t difficult, but you have to watch it closely. The time it takes for a whole chicken to cook depends on the size of the bird and what temperature you’re using. A 12-pound bird should take about an hour, but if yours is smaller or larger than that–and therefore less dense (i.e., less meat) or more dense (i.e., more meat)–you may need to adjust accordingly depending on how long it takes for your thermometer probe to reach 165 degrees Fahrenheit when inserted into its thickest part.

You can use a meat thermometer as an easy way of checking whether or not your bird has cooked through without cutting into it and risking losing valuable juices from inside its cavity!

Conclusion

We hope you found this article helpful and informative. Cooking is a great way to spend time with family, but it can also be stressful if you don’t know what to do or how long things take in the kitchen. With our tips on how long does it take to cook a whole chicken in your oven or other methods like roasting or frying, we hope that you are able to enjoy cooking more often!