How Long Do Collard Greens Take to Cook


It’s a fact: collard greens are the king of vegetables. These hearty greens are essentially superfoods, offering their consumers an array of health benefits. Collard greens are also incredibly tasty, whether you’re using them as a side dish or as part of a soup or stew recipe. For example, did you know that eating collards can help prevent Type 2 diabetes? Or that these greens are high in vitamins A, C and K? The list goes on! But before we get too far ahead of ourselves (pun very much intended), let’s talk about how long it takes to cook collard greens well enough so they’re tender but not mushy—and don’t let their spines prick your tongue accidentally while cooking!

How long do collard greens take to cook?

Collard greens are a healthy vegetable that is high in vitamins A and C, fiber, calcium and other minerals. They also contain vitamin K which helps fight cancer.

The amount of time it takes to cook collard greens depends on how you want them prepared: raw or cooked?

The cooking time for collard greens depends on the quantity being cooked and whether you’re adding an acidic liquid.

The cooking time for collard greens depends on the quantity being cooked and whether you’re adding an acidic liquid.

If you’re cooking a large batch of collard greens, it may take longer than if you were to make just one or two servings. The more water that is present in your pot, the longer it takes for heat transfer to occur–and thus your food will take longer to cook.

The shorter amount of time needed for cooking collard greens is affected by how much moisture remains in them after being washed and chopped up; older leaves are generally drier than younger ones because they’ve lost some of their moisture through evaporation over time (they also tend not to be as flavorful). If this is something that concerns you when preparing recipes with this vegetable, consider buying organic produce from farmers’ markets where available so as not worry about pesticides affecting flavor or health benefits like antioxidants found within certain leafy greens such as kale or chard leaves which may help reduce risks associated with cancer prevention through diet alone!

It may take a while, but once they’re cooked, you can store them in your refrigerator for up to a week.


Once you’ve cooked your collard greens, you can store them in the refrigerator for up to a week. If you don’t use all of them and want to save them for later, they will keep well in the freezer as well. To do this:

  • Spread out the cooked leaves on a baking sheet and place them in the freezer overnight; this will make it easier for you to break apart frozen clumps later on if necessary. The next day, transfer them into an airtight container or plastic bag; when packing multiple batches into one container or bag (you can do this as long as they’re separated by wax paper), be sure not to crowd together too tightly so that they don’t become mushy while freezing!
  • Label with date and contents before storing away at 0F/-18C or below; when ready again later on down the road after thawing out first (if needed), simply reheat until hot throughout again then enjoy!

Some people like their collards so tender they can be eaten raw, so the longer you soak them and cook them, the better they’ll taste!

The cooking time for collard greens depends on how much you’re cooking and whether or not you’re adding an acidic liquid like vinegar or lemon juice. If you have a large quantity of greens, it may take a while for them to cook down enough that they are edible. However, once this happens (and it will), you can store your cooked collard greens in your refrigerator for up to a week!

You might also want to consider adding some chopped onions and garlic cloves before placing them in the oven–this will add extra flavor without changing the overall taste too much!

Follow these instructions to learn how long it takes to cook collard greens

Collard greens are a healthy green leafy vegetable. They’re rich in vitamins A, B, C and K. Collard greens are also a good source of calcium, iron and potassium.

The amount of time it takes to cook collard greens will depend on how much you’re preparing and how thoroughly you want them cooked. If you’re just steaming some for dinner tonight then 15 minutes should do it; but if you plan on freezing some for later use or making soup with them (like I often do), then plan on cooking them longer than this so they soften up enough that they’ll be good consistency once frozen or simmered in broth/stock (or both!).


Hopefully, we’ve helped you figure out how long it takes to cook collard greens. The best way to make sure they’re done is by tasting them. If they taste good, then they probably are! And if not, just keep cooking until they do.

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