How Long Do Oxtails Take to Cook


Oxtail is one of the most comforting, delicious cuts of meat. It’s rich, hearty, and full-flavored. At the same time, it’s also very inexpensive when compared to other meats like filet mignon or tenderloin steak. Oxtails are also an excellent source of iron and collagen protein (the stuff in bone broth). With all that going for it, you might wonder why more people don’t cook with oxtails at home. Well…here’s how long they take to cook:

How long do oxtails take to cook?

Oxtails are a bit of a pain to cook, but they’re worth it.

You can boil them instead of braising them if you want the meat to be more tender and the broth more flavorful. If you boil them, just make sure that you don’t boil for too long or else your oxtails will fall apart into mushy pieces!

Cooking time depends on how large your oxtails are and whether or not they’ve been frozen before cooking (if so, add an hour onto your cooking time). For best results in making this dish: 1) buy fresh ones; 2) allow at least three hours for simmering; 3) use low heat; 4) add vegetables halfway through heating up so their flavor gets infused into both sides evenly

4 reasons why oxtails are good for your health


Oxtails are good for your health because they contain a lot of nutrients.

Oxtails are good for your health because they boost your immune system and help you lose weight.

How To Cook Oxtails

  • Place the oxtails in a slow cooker.
  • Add onions, garlic and carrots to the slow cooker.
  • Add water and seasonings to the meat mixture (such as salt and pepper).
  • Cook for 4 hours on low heat or until tender, then remove bones from meat if desired. Place cooked oxtail back in slow cooker with any remaining liquid from cooking process; add more water if necessary until all pieces are covered with liquid.* Cook on high heat for another 2 hours before serving

Oxtails ought to be slow-cooked, but they don’t have to be.

If you want to cook oxtails, it’s important to know how long they take. Oxtails are a tough cut of meat; therefore, slow cooking is the best way to prepare them. There are several ways you can go about doing this:

  • Braise – Braising involves simmering food in liquid at low temperatures for an extended period of time (usually over 1 hour). It’s often used as a method of tenderizing meats such as brisket or short ribs.
  • Stew – Stewing is similar to braising except that instead of using just one pot with one liquid ingredient like water or broth, stews typically combine multiple ingredients into one pot and then simmer them together until everything has absorbed all their flavors into each other–and vice versa!


Oxtails are a great meal for those who love beef, but they can also be enjoyed by vegetarians.

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