A 10-pound ham is the perfect centerpiece for any holiday party, so long as you have the time and patience to cook it. A large ham takes quite a while to reach 145 degrees Fahrenheit (the temperature at which pork is safe to eat), but it’s worth taking your time because this is also when a ham becomes really moist and tender.
10 lb. hams should be cooked to an internal temperature of 145 degrees F.
You should cook your 10-pound ham until the internal temperature is 145 degrees F. This is measured with a meat thermometer, and it’s important to check in the thickest part of your ham. You should also check after cooking for one hour.
If you want to make sure that your 10 lb ham has been cooked properly, use this chart:
The ham should be fully cooked before being sliced and served.
The ham should be fully cooked before being sliced and served. It can be reheated in the oven, or in a slow cooker.
The ham can also be sliced cold and served with a sauce or as a sandwich on bread, with vegetables and mashed potatoes on the side.
Buy a smaller ham if you don’t want to cook it all at once.
If you don’t want to cook a whole 10-lb ham at once, consider buying a smaller one and cooking it for a shorter period of time. This will help ensure that your ham is cooked properly and that the meat doesn’t dry out.
If you do decide to cook the entire 10-pound ham, remember that cooking time will vary depending on its size and how hot your oven is set at. So make sure you check on it periodically during baking so that everything turns out okay!
We hope this article has helped you understand the proper way to cook a 10 lb. ham. If you want to learn more about cooking hams and other meats, check out our other articles here at How Long Do You Cook A Ham?