How Long Do You Cook a 13 Lb Turkey May 2023 El Reno Ok

Table of Contents

Introduction

If you’re cooking a turkey for Thanksgiving dinner, it’s important to know how long to cook it. But there are so many factors that can affect how long it takes your turkey to reach the right temperature! It all depends on the size of your turkey, what kind of oven you have, whether or not it’s thawed out and if it’s stuffed with any additional fillings (like vegetables or spices). So here’s what I’ve learned:

How Long Do You Cook a 13 Lb Turkey

The cooking time will vary depending on the type of oven you’re using and how much room there is in it. The turkey should reach an internal temperature of 165 degrees F before it’s done, so check with a meat thermometer to make sure that this is the case. If not, leave it in longer until it reaches this temperature (but don’t go past 170 degrees F).

Once your 13 lb turkey has reached its ideal temperature, remove it from the oven and let it stand for 20 minutes before slicing–this gives all those juices time to settle into their proper places again after being disturbed by cutting through them!

When cooking a turkey, the usual rule of thumb is to cook it for 15 minutes per pound. This means that if you have a 13 lb turkey, it should take about 3 hours to cook. If you’re using a pop-up timer or an instant-read thermometer to test whether your turkey is done, remove it at 165 degrees F and let it stand for 20 minutes before slicing.

When cooking a turkey, the usual rule of thumb is to cook it for 15 minutes per pound. This means that if you have a 13 lb turkey, it should take about 3 hours to cook. If you’re using a pop-up timer or an instant-read thermometer to test whether your turkey is done, remove it at 165 degrees F and let it stand for 20 minutes before slicing.

Cooking times will vary depending on the type of oven you’re using (convection vs non-convection), so keep this in mind when making your calculations!

Cooking time will vary depending on the type of oven you’re using, but this will give you a good starting point.

An average turkey takes about 5 hours to cook at 350 degrees Fahrenheit or 177 degrees Celsius.
The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) for the turkey to be done.

If you’re unsure whether your turkey is done, use an instant-read thermometer inserted into the thickest part of the thigh (but not touching bone) or wing joint–it should read 165F/74C when inserted into its thickest part.

When cooking a turkey, the usual rule of thumb is to cook it for 15 minutes per pound.

When cooking a turkey, the usual rule of thumb is to cook it for 15 minutes per pound. However, this will vary depending on the type of oven you’re using and how well your turkey was thawed before cooking. If you want to get an idea of how long to roast your bird in the oven, use this calculator: http://www.cooksinfo.com/how_long_to_cook_a_turkey_(with_timer).html

Conclusion

We hope this article has helped you understand how long it takes to cook a 13 lb turkey. The most important thing is that you don’t rush it–take your time, and enjoy the process!