Thanksgiving and Christmas are such a busy time of year. There’s so much to do, from shopping for gifts to cooking that massive turkey dinner. If you’re wondering how long it takes to cook a 14 lb turkey, this guide will help!
How long do you cook a turkey?
The answer to this question depends on the size of your turkey and what kind of cooking method you use. For example, if you’re using an oven or smoker to cook your turkey, then it will take at least 20 minutes per pound for the meat to reach a safe internal temperature (165 F). If you’re using a deep fryer instead (which is not recommended), then it may only take 10 minutes per pound depending on how hot your oil is.
Remember: when it comes to cooking turkeys, there are two main things that matter: temperature and time!
How long does it take to cook a small turkey?
If you’re looking to cook a small turkey, the best thing to do is follow the same steps as above. You’ll want to make sure that you have enough room in your oven and that everything is set up before starting.
You can also use this same method if you are cooking a large turkey but want it cooked faster than normal.
What size turkey should I buy for my family?
The size of turkey you need to buy depends on how many people you are serving. A 14 lb turkey will feed 10-12 people, while a 12 lb turkey will feed 8-10 people and a 10 lb bird 6-8 people.
If you’re hosting a small Thanksgiving dinner with just the family, then consider buying two smaller birds rather than one large one. You’ll still have plenty of leftovers for later!
What temperature should I cook a turkey to?
The cooking temperature of your turkey depends on its size and weight. The USDA recommends cooking a 14-pound turkey to 165 degrees Fahrenheit. If you don’t have a meat thermometer, use the “poke test” instead: insert a fork into the thickest part of the thigh; when the juices run clear, it’s done!
How can I tell if my turkey is done cooking?
You can tell if your turkey is done by using a meat thermometer to check its internal temperature. Insert it into the thickest part of the thigh and breast, then remove when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If there are any pink juices in the hole where you inserted your thermometer, cook it longer until they run clear.
If you don’t have a meat thermometer handy, another way to tell if your bird has reached doneness is by cutting into it with a sharp knife and looking at how much pinkness remains in its center. If there is still blood coming out when you cut into parts like thighs or breasts–and even some white fat around them–then those parts need more time in order for them too reach safe temperatures before eating.
Cooking times are different for every type of bird, so always check the label for specific instructions.
- Always check the label for specific instructions.
- Cooking times are different for every type of bird, so always check the label for specific instructions.
- Check the temperature of the bird with a meat thermometer. Take the temperature in the thickest part of the breast, thigh and wing (not touching bone).
The best way to cook a turkey is by following the instructions on the label. If you’re unsure, always check with your local grocery store or butcher before purchasing a turkey.