Are you looking for a hassle-free way to cook a banquet pot pie? Look no further than your air fryer! This versatile appliance can cook up a delicious and crispy pot pie in no time. In this article, we will guide you through the process of cooking a banquet pot pie in an air fryer, including the recommended cooking time, checking for doneness, and serving.

Preparing the Banquet Pot Pie

Before cooking your banquet pot pie, it’s essential to prepare it correctly. First, remove the pot pie from its packaging and discard the plastic wrap. Preheat your air fryer to 370°F for five minutes. This will ensure that the air fryer is hot enough to cook the pot pie to perfection.

Next, place the pot pie in the air fryer basket, making sure to leave enough space for the air to circulate around it. If your air fryer basket is small, you may need to cook the pot pie in two batches. If you’re cooking multiple pot pies, make sure to leave enough space between them to allow for even cooking.

Once you’ve placed the pot pie in the air fryer, it’s time to cook it to perfection.

Cooking Time

The cooking time for a banquet pot pie in an air fryer can vary depending on the size of the pot pie and the air fryer’s wattage. As a general rule, a 9-ounce banquet pot pie should take approximately 18-20 minutes to cook in an air fryer. If you’re cooking a larger pot pie, you may need to add a few minutes to the cooking time.

It’s essential to check the pot pie’s internal temperature to ensure that it’s fully cooked. The pot pie should reach an internal temperature of 165°F. This will ensure that the filling is cooked through, and any harmful bacteria have been destroyed.

To check the internal temperature, insert a meat thermometer into the center of the pot pie. If you don’t have a meat thermometer, you can also check the pot pie’s doneness by inserting a toothpick into the center. If the toothpick comes out clean, the pot pie is ready to serve.

Cooking a banquet pot pie in an air fryer is a quick and easy way to enjoy a delicious meal. With the right preparation and cooking time, your pot pie will turn out crispy on the outside and perfectly cooked on the inside.

Cooking Time

Several factors can affect the cooking time of a banquet pot pie in an air fryer. The wattage of your air fryer, the size of the pot pie, and the number of pot pies you’re cooking at once can all impact the cooking time.

If your air fryer has a higher wattage, it may cook the pot pie faster than an air fryer with a lower wattage. Additionally, larger pot pies may require a few extra minutes of cooking time to ensure that they’re fully cooked. If you’re cooking multiple pot pies at once, you may need to add a few extra minutes to the cooking time to account for the increased volume of food in the air fryer.

As a general rule, a 9-ounce banquet pot pie should take approximately 18-20 minutes to cook in an air fryer. However, it’s essential to check the pot pie’s internal temperature to ensure that it’s fully cooked.

Checking for Doneness

To ensure that your banquet pot pie is fully cooked, it’s important to check its internal temperature. Use a meat thermometer to check the temperature of the filling. The pot pie should reach an internal temperature of 165°F to ensure that it’s safe to eat.

If you don’t have a meat thermometer, you can also check the pot pie’s doneness by inserting a toothpick into the center. If the toothpick comes out clean, it’s a good indication that the filling is fully cooked.

In addition to checking the internal temperature, you should also check the pot pie’s crust for a golden brown color. A perfectly cooked pot pie will have a crispy and golden brown crust that’s visually appealing and delicious to eat.

By following these tips, you can ensure that your banquet pot pie is fully cooked and perfectly crispy. With a little bit of preparation and attention to detail, you can enjoy a delicious and easy meal that’s perfect for any occasion.