Introduction

There are few things as comforting as a ham. The meat is tender and juicy, and it pairs well with just about any side dish. But baking a ham can be confusing for home cooks because there are so many variables involved. For example, how long should you cook it? And what temperature should you use? We’re here to help you learn the answers to these questions and more!

Remove the ham from its wrapper.

Before you cook the ham, you’ll want to remove it from its wrapper. If there is any excess fat on top of the meat, cut it off with a sharp knife or scissors. Then place your roast on a rack inside of a roasting pan and add water to the bottom of this pan so that steam can rise up around your ham as it cooks.

Next, cover both sides of your ham with salt and pepper (or whatever spices you like). Brush melted butter over all sides again before placing in an oven preheated at 350 degrees Fahrenheit for 30 minutes per pound plus 15 minutes extra time if needed

Place the ham in a roasting pan with a rack on top.

Once you’ve removed the ham from its packaging and placed it in a roasting pan, place a rack on top of the ham. Make sure to rest your roast upright and make sure that it is resting on the rack.

Make sure the ham is sitting upright and resting on the rack.

The most important thing to remember when cooking a ham is to make sure it sits upright on the rack and isn’t touching the bottom of the pan. This will help prevent burning, which can happen if your ham is sitting in its own juices.

I also recommend covering your ham with foil before baking, as this will help keep it moist and tender.

Cover it with foil.

You can also cover your ham with foil. This helps to keep it moist and from drying out, as well as preventing it from burning or overcooking.

Add a cup of water to the bottom of the pan and place in oven.

To add moisture to the ham, you should add a cup of water to the bottom of the pan and place in oven. If you don’t have any liquid on hand, you can use apple juice or cider instead.

Once this is done and your hams are ready to go into their respective racks, make sure that they are all facing up as they cook–this will ensure even browning throughout each piece of meat!

Bake at 325 degrees Fahrenheit for 20 minutes per pound.

Preheat your oven to 325 degrees Fahrenheit.

Once it’s pre-heated, place the ham in a roasting pan with about 1 inch of water in the bottom of it. Bake for 20 minutes per pound; for example, if you have a 6-pound ham (which is about 24 inches long), then bake for 120 minutes total. The internal temperature should be 140 degrees Fahrenheit when ready to serve.

Cooking a ham is easy and delicious, but you do have to be careful not to burn it if you’re doing it at home and not in a professional kitchen!

Just like with any other pork product, you have to be careful not to cook it too long or undercook it. You also want to keep an eye on how much moisture is in the ham while it’s cooking. If there isn’t enough liquid left in the oven when you take your ham out, then it will dry out and become tough–and nobody wants that!

There are lots of different ways for cooking a ham depending on what kind of outcome you’re going for, but most people prefer their hams cooked at 350 degrees Fahrenheit (or 177 Celsius). This temperature allows just enough heat from outside sources without burning anything inside so that everything comes out perfectly cooked without any risk factors involved.

Conclusion

We hope you enjoyed this article on how long do you cook a ham in the oven. It’s a great way to get some protein and carbs into your diet, but it can be tricky if you’re not used to cooking with hams! We know from experience that sometimes even professionals burn their ham while cooking at home, so don’t worry if something goes wrong–just try again tomorrow with another recipe.