Introduction

Cooking a pork loin can be a little tricky, since there are many factors that play into how long it takes to cook. Whether you’re cooking a whole pork loin or just one cut of meat, it’s important to know how long each recipe takes so that you don’t end up with burnt ends or undercooked middle.

The Cooking Time for a Pork Loin

The cooking time for a pork loin depends on the type of pork loin being cooked and how thick it is. If you want to cook your roast at 350 degrees F, then it will take about 2 1/2 hours for medium rare meat or 3 hours for well-done meat. However, if you’re using an oven temperature of 450 degrees F, then cooking time will be less–around 1 1/2 hours or so for medium rare meat, 2 hours if you prefer well-done.

The same goes for thickness: if your roast is very thin (less than 3/4 inch), then cooking times may be shorter than those listed above; conversely, if your roast is thick (more than 3/4 inch), then keep in mind that these timings won’t apply as accurately!

How to Tell When the Pork Loin is Ready

There are a few ways to tell if your pork loin is done. The most accurate way is to use a meat thermometer, but you can also check the internal temperature of the meat with your hand or by inserting it into the thickest part of the roast and checking if there’s any pink left.

If you want to use this method, insert your finger into the center of the roast–if it feels warm but not hot, then there’s still some cooking time left. If it’s cold in there (and there’s no blood), then take it out immediately! The USDA recommends cooking pork roasts until they reach 145 degrees Fahrenheit on an instant-read thermometer; 140 degrees will give you medium rare–perfectly pink inside without being raw or dry like steak would be if cooked past medium rare.

How Long Does It Take For a Pork Loin To Cook?

Pork loins are best cooked to an internal temperature of 145°F, which takes about 20 minutes per pound. If you prefer a more well-done piece of meat, cook it to 160°F for about 25 minutes per pound.

Cooking times vary depending on the type of pork loin being cooked.

The cooking time for a pork loin will vary depending on the type of pork loin being cooked. The pork loin is one of the most popular cuts of meat, and it’s easy to see why: this cut is high in protein and vitamins, making it a great source of nutrients. Pork loin can be cooked in many ways–you may have heard of braised or roasted pork loins–so there’s no shortage of options when trying out this delicious cut yourself!

Conclusion

Cooking a pork loin is not a difficult task. The most important thing to remember is that the cooking time will vary depending on what type of cut you are using, how thick it is and how hot your oven is set at.