Introduction

Soft boiled eggs are the perfect breakfast or brunch food. They’re quick, easy to make and can be served hot or cold. The key to a perfectly cooked soft boiled egg is timing; too long and your egg will be rubbery and dry, not long enough and it will be runny in the middle. And while we all love our runny yolks, there’s nothing worse than a piece of toast with an oozy egg yolk on top that has just fallen off as you took your first bite!

Soft boiled eggs are easy to master as long as you follow these simple directions.

Soft boiled eggs are easy to master as long as you follow these simple directions. The temperature of the water is important, as well as the time it takes to cook the eggs. The cooking time depends on the size of your egg, so make sure that you use a large pot and fill it with enough cold water so that there isn’t any room left at all for more than one or two soft boiled eggs at a time. A good rule of thumb is about three minutes per inch in diameter for soft-boiled eggs; this gives them just enough time so that yolk doesn’t run out when cracked open but not so much that it becomes rubbery or discolored from overcooking (which happens quickly).

To make a perfect soft boiled egg, place the eggs into your pot of boiling water.

To make a perfect soft boiled egg, place the eggs into your pot of boiling water. Bring the water to a boil, then cook for 5 minutes (or longer if you prefer a harder yolk). Remove from heat and cover with lid or foil until ready to serve.

How Long Do You Cook a Soft Boiled Egg

Soft boiled eggs are a wonderful breakfast or snack. They’re easy to make, and they can be served hot or cold depending on your preference.

Soft boiled eggs are best when cooked for about three minutes in boiling water. This allows for the yolk to be soft but not runny, which gives you something of an in between texture between hard-boiled and raw egg yolks. The whites should also be tender but firm enough that you can slice them easily with a knife or spoon if desired.

How do I know when it’s time?

There’s no one definitive method–it all depends on how much time you have before serving! If you’re in a hurry and need some help deciding how long an egg has been cooking (or whether it needs more), check out these tips:

Conclusion

So, how long do you cook a soft boiled egg? Well, the answer is it depends on how hard or soft you want your yolk. You can boil an egg for as little as three minutes for a runny yolk or up to six minutes for an extremely firm one. But if you don’t have any idea how long to cook your eggs in water then just follow our simple steps above and we guarantee that your next batch will turn out perfectly every time!