Introduction
Bacon is a delicious and crispy way to add flavor to your breakfast. You can cook it in the oven, but it’s important to know how long you need to cook bacon for. This depends on how thick your bacon is and whether or not you want it crispy or chewy.
Preparation
You will want to preheat the oven, and you can do this by setting it to 350 degrees Fahrenheit. Once your bacon has been laid on a pan, place it in the oven for 15 minutes or so until it’s crispy!
Cooking Time
The cooking time depends on how crispy you like your bacon, but it’s generally longer than bacon on the stove. If you want to make sure that the internal temperature of your bacon reaches 160 degrees Fahrenheit, then cook it for about 15 minutes. This will give you a nice medium crispiness with some golden brown edges. You can also leave it in longer if you prefer well-done crispy strips or strips that are almost burnt on the outside but still soft inside (yum).
If you like your bacon extra crispy and crunchy all around, then use this rule of thumb: The more even distribution of heat throughout an oven means less chance for hot spots where food burns before being cooked through; so place thinner slices directly on racks without foil underneath them so they get even exposure from all angles!
Tips & Tricks
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- Use a baking sheet with a rack
- Cook time depends on thickness of bacon, not weight
- Make sure your oven is preheated and check internal temperature with a meat thermometer
It depends on the size of your bacon and how crispy you like it.
It depends on the size of your bacon and how crispy you like it.
If you want a slightly chewy bite, cook at 375 degrees for 15 minutes. For a crispy piece with a little more give, try 400 degrees for 15 to 20 minutes. If crispiness is what you’re after (and who isn’t?), go ahead and crank that dial up all the way until it reads 500 degrees–your bacon will be done in about 10 minutes!
Conclusion
I hope this article has helped you learn how long to cook bacon in the oven. If you have any questions or comments, please feel free to leave them below!
