How Long Do You Cook Burgers in the Oven
Burgers are one of those foods that can be made in so many different ways. There are countless combinations of meat and toppings, and the best thing about burgers is that they’re something you can eat any night of the week! One way to take your burger experience to the next level is to cook it in the oven, because it keeps all of its juices while still being tender. Here’s how:
Cooking a burger in the oven is a way to cook your burger to perfection while still maintaining juiciness.
You can cook burgers in the oven to perfection.
If you’ve ever tried to grill a burger, then you know how difficult it can be to get the meat cooked just right. It’s hard enough getting the right temperature on a grill and keeping it there without overcooking or burning your food, but when it comes to burgers–especially ones with toppings like cheese or bacon–you have another layer of difficulty: browning them well before they’re done inside. Cooking burgers in an oven takes care of both issues: You don’t need any special equipment (like grills), and because there’s no open flame involved, you won’t have to worry about flare-ups or burning yourself during assembly. Plus, if everyone at your party wants their own customized version of grilled cheese sandwiches (say one person wants theirs with tomato slices while another prefers pickles), then cooking everything at once makes sense–and saves time!
The first thing you need to do is preheat your oven to 400 degrees F.
The first thing you need to do is preheat your oven to 400 degrees F. Why? Because the more time a burger spends in the oven, the drier and tougher it becomes.
So why not just skip this step? Well, because if you don’t preheat your oven first and then put something cold into it (like frozen burgers), there’s a good chance that when those burgers hit that hot surface of metal or glass, they’ll splatter everywhere–and then get stuck on there forever!
If you’re cooking more than one burger, place the burgers on a baking sheet lined with parchment paper.
If you’re cooking more than one burger, place the burgers on a baking sheet lined with parchment paper. This will prevent them from sticking to the pan and help them keep their shape. If you don’t have a baking sheet with sides, use a cooling rack instead–it will work just as well!
Brush olive oil on both sides of the burgers, then sprinkle salt and pepper over them.
To get the most out of your olive oil, you’ll want to brush it on both sides of the burgers. This will help the salt and pepper stick to the meat as it cooks. You can also add other spices or herbs if you like!
Put the burgers in the oven for about 10 minutes per side (for medium rare).
For medium rare burgers, cook for 10 minutes per side. This will give you a nice pink center that’s not too bloody and still juicy. If you want medium burgers, reduce the time to 8 minutes per side; if you want well done (the most common preference), increase it to 12 minutes per side.
Remove the burgers from the pan, allow to rest for 5 minutes, then serve immediately.
- Remove the burgers from the oven and allow to rest for 5 minutes. This will give you time to make your favorite burger toppings or sides, so that everything is ready when it’s time to serve!
- The resting period allows for juices from within the meat to redistribute throughout its structure, so instead of leaking out as soon as it’s cut open (or while you’re cooking), they’ll stay inside where they belong.
- Resting also makes cutting easier–a rarer-cooked burger is more tender than one that has been well done because there are still some remaining proteins holding together this delicate tissue structure created by heat during cooking.
Making oven-baked burgers is easy and delicious!
Burgers are a favorite dish for many people. They can be made in many different ways, and they’re delicious when cooked properly. You can use this method for any type of burger, including beef, turkey or chicken. If you want to add toppings such as cheese and bacon (or anything else), go ahead!
You may want to make your own buns from scratch if you’re feeling adventurous or buy them from the store if you’re short on time–either way is fine!
We hope that this article has helped you understand how to cook the perfect burger in the oven.