How Long Do You Cook Chicken Breast on Grill June 2023 El Reno Ok

Table of Contents

Introduction

If you’ve ever grilled chicken breasts, then you know it takes a long time to cook them. And if you haven’t grilled chicken before, then it’s best to follow the recommended cooking times below for the perfect, juicy result every time.

The recommended cooking times for boneless, skinless chicken breasts on a grill.

6-10 minutes

The recommended cooking time will vary depending on the size of the meat and its thickness. You can check the internal temperature with a meat thermometer to make sure it’s done (165 degrees F). Don’t overcook your chicken!

How Long Do You Cook Chicken Breasts on a Grill?

The cooking time will vary depending on the thickness and size of your chicken breast. A larger piece of meat will take longer to cook than a smaller one, so it’s important to keep this in mind when grilling chicken breasts.

You can also use an instant-read thermometer to test if your meat has reached an appropriate temperature. Insert it into the thickest part of the meat (but not touching bone), then remove once done reading:

160 degrees F = Rare
165 degrees F = Medium-rare
170 degrees F = Medium
175 degrees F = Well done

1 lb.

To cook 1 pound of boneless, skinless chicken breast on the grill, preheat a gas grill to medium-high heat.

Cook each side of the chicken for 10-15 minutes. Turn every 2-3 minutes. If you are using a contact grill, cook for 5-6 minutes per side.

2 lb.

Grill the chicken breasts over direct heat for 10 minutes, turning once or twice. The internal temperature of the chicken should be 165 F when it’s done. Allow the chicken to rest for 5 minutes before slicing or serving.

3 lb.

3 pounds of chicken breast

cook for 8-12 minutes, turning once
keep the lid closed

Cooking time will vary depending on the size of the meat and the thickness.

The cooking time will vary depending on the size of the meat and its thickness. If you’re using chicken breasts, for example, it’s better to check for doneness sooner than later because they cook faster than other cuts.

When you first place your chicken on the grill, close the lid and let them cook for 6 minutes without turning them over or moving them around too much. After that time has passed open up one corner of your lid and take a peek inside at how things are going; if they look done remove from heat immediately! If they still need more time then close back up until finished.

You may want to add sauce or marinade before you start grilling so make sure this process is complete before turning over your meat (or else it could spill out onto hot coals).