How Long Do You Cook Chicken in an Air Fryer

Introduction

When it comes to cooking chicken, there’s a lot of confusion out there. That’s because people are often confused about what they should do with their meat thermometer. There are so many different types of meat thermometers and even more ways to use them! Which one should you choose? How long do you need to cook chicken in an air fryer? What temperature should I set my air fryer at? It’s enough to make your head spin!

Don’t worry: we’re going to answer all these questions and more in this guide so that you can cook perfect chicken every time.

How Long Do You Cook Chicken in an Air Fryer

How long do you cook chicken in an air fryer?

The answer depends on a number of factors, including the size and type of chicken you’re cooking. For example, if you’re using a whole chicken (like what’s shown in this video), it’ll take longer than if you were just cooking drumsticks or thighs. Additionally, if you have any marinade on hand, then add about 10 minutes for that as well–this will give the marinade time to soak into every nook and cranny of your meat before it hits high heat thanks to being surrounded by steam inside your air fryer basket.

How hot should I set my air fryer at?

This will vary based on what type of food item is being cooked; however as a general rule: The higher the temperature setting goes up on these machines’ digital displays means hotter temperatures inside those trays! For instance: If we look at our recipe above again…we see “375┬░F” written next to each step so we know exactly how hot our machine needs turned up (and why).

The best way to tell if your chicken is cooked is by using a meat thermometer.

If you’re unsure of how long to cook chicken in your air fryer, the best way to tell if it’s done is by using a meat thermometer. It’s not as easy as just cutting into the meat and checking that it’s no longer pink inside–you need an accurate reading of its internal temperature to know for sure. A good rule of thumb: The USDA recommends cooking poultry until it reaches 165 degrees Fahrenheit (74 C), which should take about 15 minutes at 350 F (175 C). However, if you’ve ever tried using this method before or have any experience cooking other types of meats on the grill or in an oven–or even just making steak at home without knowing how long it takes for each different cut–you know that there are times when things turn out perfectly well despite being undercooked according to guidelines like these!

Using your hands isn’t reliable because everyone’s hands are different.

how-long-do-you-cook-chicken-in-an-air-fryer

Using your hands isn’t reliable because everyone’s hands are different. If you’re using an instant-read meat thermometer, insert it into the thickest part of the chicken breast (not touching bone). The internal temperature should be at least 165 degrees F if you’re cooking whole cuts like breasts and thighs, or 170 degrees F for boneless pieces like wings and drumsticks.

A meat thermometer will tell you exactly when your chicken is done, so there’s no guesswork involved.

A meat thermometer is the best way to tell if your chicken is done. A meat thermometer will tell you exactly when it’s done, so there’s no guesswork involved. Meat thermometers are more accurate than using your hands or eyes to check for doneness, which makes them ideal when cooking in an air fryer since there are so many variables involved (different types of chicken and cooking times).

In general, the cook time for boneless skinless chicken breasts is about 12 to 15 minutes in the air fryer at 400 degrees F.

In general, the cook time for boneless skinless chicken breasts is about 12 to 15 minutes in the air fryer at 400 degrees F. This can vary based on the size of your breasts and how hot your air fryer gets. If you’re using a smaller chicken breast (about 4 ounces) or if you’re cooking at a lower temperature than 400 degrees F, it may take less time for your chicken to cook through completely.

For larger cuts of chicken like legs, thighs, wings and drumsticks, add 10 minutes to the cook time listed on the package.

For larger cuts of chicken like legs, thighs and wings, add 10 to 15 minutes to the cook time listed on the package.

For example: if you are cooking a 3-pound whole chicken in your air fryer for 30 minutes at 350 degrees Fahrenheit (F), you will want to add 10 minutes if it’s a smaller cut or 15 minutes if it’s larger.

You can rely on your air fryer to cook chicken perfectly every time!

You can rely on your air fryer to cook chicken perfectly every time!

Air fryers are great for cooking chicken because they have the ability to cook a lot of food in a short amount of time, and they do it with very little oil. This means that each piece of chicken gets crispy outside, but stays moist inside–without being greasy. Plus you won’t have any extra calories from butter or oil either!

Additionally, air fryers are easy to use; just pop open the lid, put in your meat (or veggies), set the temperature and timer, then let it do its thing while you go about your day as usual! Cleaning up afterwards is also super simple since there aren’t many parts involved with an air fryer–you can easily wipe down any residue left behind with some warm water and soap if needed!

Conclusion

Chicken is a great protein to eat, and it can be even better when you cook it in an air fryer. It’s easy to get your chicken cooked just right thanks to the built-in meat thermometer on most models. You’ll know when it’s done because your air fryer will tell you when its internal temperature reaches 165 degrees F (74 C). This means there’s no need for guesswork or overcooking!

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