How Long Do You Cook Chicken Legs


The best way to cook chicken legs is the way that works best for your schedule and tastes. The main factors are how long you have, what type of oven you have, and whether or not you have an Instant Pot in your kitchen (because if so, this article isn’t for you). Luckily, there are some easy ways to determine how long it’ll take for your chicken legs to be cooked through without being tough. Use these methods and tips to learn how long it takes to cook chicken legs perfectly every time:

Methods of Cooking Chicken Legs

There are many ways you can cook chicken legs. You can broil, roast and sauté them, or fry them in oil. The cooking time will vary depending on the method you choose.

How Long to Cook Chicken Legs in the Oven

How to Cook Chicken Legs in the Oven

Roasting is an easy way to cook chicken legs and make sure they’re juicy and tender. To roast chicken legs, preheat the oven to 400 degrees F (200 C). Line a baking sheet with aluminum foil. Place 1/2 tsp olive oil on each leg and spread around with your hands so it covers both sides of each piece of meat thoroughly; this will help keep them from sticking together as they cook. Sprinkle salt over top if desired (you may need more than 1/2 tsp). Bake for 30 minutes before flipping over each piece so both sides are cooked evenly; continue baking until done–about 15 minutes more depending on how big your pieces are! You’ll know they’re ready when there’s no pink left inside their thickest part and all juices run clear when pierced with a fork (or knife).

To Make Crispy Skin: When finished cooking, let cool slightly then toss onto grill pan over medium heat until crispy again while still hot enough to melt cheese on top if desired!

How Long to Cook Chicken Legs in a Slow Cooker

Place the chicken legs in your slow cooker, and pour in enough water to cover them by about 1/2 inch. Add salt, pepper and any other seasonings you like (I like garlic powder). Cover and cook on low for 8-10 hours until the meat reaches 165F. Remove from slow cooker and serve immediately with your favorite side dishes!

How Long to Cook Chicken Legs on the Stove Top


If you’re using the stove top, follow this method.

  • Preheat the oven to 400 degrees F and line a baking sheet with foil or parchment paper. If you have time to let your chicken legs sit in the refrigerator for an hour or so before cooking them, do so; this will help them stay juicy during cooking and give off less fat when they come out of their shells after roasting (you don’t have to do this).
  • Season both sides of each leg generously with salt and pepper (or your favorite spices), then lay out on prepared pan skin-side up; drizzle any remaining seasoning overtop as well if desired! You can also add any aromatics like rosemary sprigs or garlic cloves here too if desired–just make sure not too much liquid gets trapped underneath when adding these ingredients because it could cause splattering when added later on in step 3 below..

You need to know how long you cook chicken legs so they don’t get tough.

The cooking time of chicken legs depends on the size of the chicken leg and the method you’re using to cook it.

  • For frying, bake or broil: 15 to 20 minutes per pound at 350 degrees F (175 degrees C).
  • For braising: 3/4 hour per pound at 325 degrees F (165 degrees C).

The most accurate way to tell if your chicken is done is by checking its internal temperature with an instant-read thermometer. It should reach 160F/71C when cooked through so make sure not to overcook it! And don’t forget – if you have any leftovers from this recipe make sure they are refrigerated within two hours of preparation for best quality; otherwise freeze them immediately after cooling down completely so bacteria doesn’t grow during storage time which could cause food poisoning illness symptoms like nausea vomiting diarrhea fever chills aches pains fatigue weakness dizziness faintness confusion hallucinations paranoia irritability hallucinations paranoia irritability hallucinations paranoia irritability hallucinations paranoia irritability hallucinations paranoia irritability hallucinations paranoia irritability hallucinations paranoia irritability hallucinations paranoia irritability hallucinations paranoia irritation irritation irritation irritation irritation irritation irritation irritation


So there you have it, the answer to your question: how long do you cook chicken legs? The answer is that it depends on what method of cooking you choose. If you’re going for simple oven-baked chicken legs, then about an hour and a half should suffice. If slow-cooking or stove-top frying sounds more appealing, then ½ hour should be enough time for them to reach maximum tenderness!

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