How Long Do You Cook Chicken on the Grill March 2023 El Reno Ok

Table of Contents

Introduction

There’s nothing like the smell of grilled chicken on a summer evening. But how do you know when it’s done? And, even more importantly, what temperature should your meat thermometer read at? The answer is easy: cook until it reaches an internal temperature of 165 degrees F, and then let the chicken rest for at least five minutes before slicing or serving it. Here’s how I do that:

Cook chicken on the grill for about 10 minutes per pound.

When cooking chicken on the grill, use a meat thermometer to determine when it’s done. The USDA recommends cooking chicken to an internal temperature of 165 degrees Fahrenheit. If you’re using a gas grill, turn off all burners except for one and place your chicken directly over this burner (you may need to move some coals around so they don’t touch the bird). If you have an electric grill, set it to medium heat; if there is no temperature setting option on your electric grill or smoker, place foil over half of the grilling surface and cook until done.

Cooking times will vary depending on how thick each piece of meat is cut–so keep that in mind when deciding how much time you’ll need! You can always check with a thermometer before removing from heat just so there are no surprises later on down the road when biting into underdone poultry flesh (ew).

Use meat thermometers to determine when the chicken is done.

Use meat thermometers to determine when the chicken is done. Chicken breasts should be cooked to an internal temperature of 165F, while thighs should be cooked to an internal temperature of 180F.

Let the chicken rest for 5 minutes before slicing or serving it.

Let’s talk about why resting is important. First, it allows the juices to settle. Second, it makes slicing much easier because a rested piece of meat has more structural integrity than one that hasn’t rested. Finally, if you don’t let your chicken rest after cooking it on the grill for at least 5 minutes (10 is better), your chicken will be dry and tough!

You can use a meat thermometer or just time it to know how long you have to cook your chicken on the grill.

If you use a meat thermometer, check the internal temperature of the chicken when it is fully cooked. If you use time and check the internal temperature of your chicken after 10 minutes, then 15 minutes later and so on until it reaches 165 degrees F (74 C), this will not be as accurate because there are many variables that affect cooking times such as:

Size of Chicken Pieces – Smaller pieces take less time than larger ones;
Type of Grill – Charcoal grills tend to cook faster than gas grills;

You should always take note of these things before starting any grilling session so that all goes smoothly!

Conclusion

If you’re looking to cook chicken on the grill, it’s important to know how long it will take. If you don’t have a meat thermometer or don’t feel like using one, just time it and check the internal temperature every few minutes until it reaches 160 degrees Fahrenheit. Once this happens, remove the chicken from heat immediately so that no more cooking occurs while resting before serving!