Introduction

Corn on the cob is one of those simple pleasures in life. Just a few minutes in the microwave and you’re ready to savor every buttery bit of that sweet, juicy corn goodness. But how long do you cook corn on the cob in a microwave? Well, it depends! If you’re cooking a single ear of corn, then it takes about four minutes. If you’re cooking two ears of corn at once, then it’s closer to six minutes (or longer if they’re really big). And if you’re making enough for an entire party? That’ll take around 10 or 12 minutes per batch.

How Long Does It Take to Cook Corn on the Cob in a Microwave?

The microwave is a fantastic way to cook corn on the cob. It’s faster than using the stove, safer than using the stove, more convenient than using the stove and healthier than using any other method of cooking corn on the cob.

How Long Do You Bake Corn on the Cob in a Microwave?

How long do you cook corn on the cob in a microwave?

Step 1: Place your ears of corn on a microwave-safe plate. Cook for 2-3 minutes, checking every 30 seconds to make sure that it doesn’t overheat or burn.

Step 2: Remove from microwave and let cool for about 1 minute before eating so that it won’t burn your mouth!

How Long Can You Cook Corn on the Cob in a Microwave?

• If you’re cooking 1 ear of corn, cook it for 4 minutes.
• If you’re cooking 2 ears of corn, cook it for 6 minutes.
• If you’re cooking 3 ears of corn (or more), increase the time to 8 minutes per ear and adjust the time accordingly depending on how many ears are in the microwave at once.

The answer depends on how many ears of corn you’re cooking.

The answer depends on how many ears of corn you’re cooking. The longer you cook it, the softer it will get.

The shorter you cook it, the harder it will get.

You can also use a microwave to reheat cooked corn that has been refrigerated or frozen; just place the corn in an oven-safe dish and cover with plastic wrap before heating for about 2 minutes on high power (depending on your microwave).

Conclusion

You can cook corn on the cob in a microwave, but it will take longer and be more difficult than in an oven or on a stovetop. It’s best to use fresh corn from your local farmer’s market if possible, as this will make all the difference when cooking this vegetable. If you have access to fresh ears of corn and want to experiment with cooking them in the microwave, follow our tips above!