How Long Do You Cook Pork Chops on the Stove June 2023 El Reno Ok

Table of Contents

Introduction

Pork chops are a great way to eat meat on the cheap. They are easy to prepare and delicious, but there’s one problem: they can take forever to cook! Luckily, there is a better way—you can cook pork chops on the stove in about 10 minutes. The method is simple: place them in an oiled skillet over medium-high heat for two minutes per side. Then all you have to do is let them sit for five minutes before serving. It’s that easy!

Cooking pork chops on the stove is a great way to sear and brown the chops.

The stove is a quick and easy way to cook pork chops. The heat source is controlled, and you can easily move the pan around to brown both sides of your chops.

Pork chops are delicious, but they can be difficult to cook properly. If you prefer your pork on the pink side, then roasting or grilling are good options for cooking these cuts of meat; however if you like them well-done (or even burned), then braising or stewing may be better suited for your needs.

Place a large skillet over medium-high heat and add 1 tablespoon oil.

Place a large skillet over medium-high heat and add 1 tablespoon oil.
For every 2 chops, use 1 tablespoon of oil for a total of 2 tablespoons.
Use a high heat setting on your stovetop and make sure you have a heavy-bottomed skillet to ensure even cooking throughout.

Season each chop with salt and pepper, then add them to the hot skillet.

When you season the chops before cooking, it ensures that they will be flavorful. Salt and pepper are a good combination for these chops because they go well with pork. You could also use garlic powder, onion powder, paprika or chili powder as seasonings if you wanted to add some heat to your dish.

Cook the chops until they are golden brown, about 2 minutes per side.

When cooking pork chops on the stovetop, you want to cook them until they are golden brown, about 2 minutes per side. The thickness of your chop will determine how long it takes for them to get done. Thicker chops take longer than thinner ones.

If you’re using thick-cut pork chops (about 1 inch thick), then you’ll need about 4 minutes per side in order for them to be ready for eating–this means that if your stovetop burner has four burners like mine does, then I would cook my pork chop on each side of my pan over one burner at a time so that all sides get equal attention from me as well as heat from underneath and around them

Flip each chop and cook until medium-rare, about 2 minutes longer.

Flip each chop and cook until medium-rare, about 2 minutes longer. The pork chops are done when they are medium-rare and an instant-read thermometer inserted into the thickest part registers 145 degrees F (63 C).

Remove the chops from the pan, tent with foil and let rest 5 minutes before serving

You can cook pork chops on the stove in no time at all and they are delicious!

Pork chops are great for a quick meal because they cook fast, so if you don’t have much time to prepare dinner, this is a good option. They also taste great with almost any side dish or vegetable you want to serve with them.