How Long Do You Cook Pork Ribs in Oven


It’s a fact of life: You’ll need to cook pork ribs at some point. Whether it’s for a big family dinner or just for yourself, the oven can be your friend when it comes to cooking delicious and tender pork ribs. But how long do you cook pork ribs in the oven? It depends on how much time you have and how much meat you want to eat. In this article, we’ll discuss some general information about cooking pork ribs in an oven as well as give you our recommended times based on what type of ribs you’re using and what kind of dish you want them in!

Preheat oven to 250 degrees F.

250 degrees F is the temperature you want to set your oven at to cook pork ribs in the oven.

  • If you’re using a gas stovetop, turn on all burners and let them heat up for about 10 minutes.
  • Place a metal baking sheet or roasting pan directly under where you’ll be cooking your ribs, then preheat the oven to 250 degrees F.
  • If you’re using an electric range, preheat it as well: set one rack at its lowest setting (or use a slow cooker) and place another on top so that they face each other with about 1/2 inch between them; this will allow air flow through both racks without letting any grease drip onto anything else in your kitchen!

Bake pork ribs at 250 degrees F until meat is tender, about 2 hours per pound.


Bake pork ribs at 250 degrees F until meat is tender, about 2 hours per pound.

Use a meat thermometer to check for doneness, inserting it into the thickest part of the ribs (between bones) and leaving it in place for 10 seconds before reading. When done, the internal temperature should be at least 165 degrees F. Remove from oven when meat is tender enough to separate easily with your fingers or fork; if you feel like you need more time, leave them in for another 30 minutes or so before checking again!

Remove from oven and let cool slightly.

Now that you’ve cooked the ribs in the oven, it’s time to enjoy them. Before serving, let them cool slightly. They’ll be hot and tender, which means they’re ready to go!

You can serve these delicious pork ribs as an appetizer or main dish. If you want something more substantial than just one rib per person, consider giving each guest two or three ribs so there’s enough for everyone–and don’t forget about any side dishes like coleslaw or potato salad!

Cook pork ribs in oven until they fall off the bone

The first step in cooking ribs is to cut them into individual pieces. You can do this with a sharp knife or use a meat cleaver, but make sure you use a sturdy cutting board and don’t cut too deep into your cutting surface.

Next, prepare your oven by lining it with aluminum foil if you want easy clean up later on. You’ll also want to preheat the oven so that it’s ready when your pork ribs are done cooking!

Once that’s done and your pork ribs are ready for the oven, place them on top of a baking sheet lined with parchment paper or aluminum foil (this will help keep them from sticking). If necessary add another layer of parchment paper over top before placing in oven so all sides are covered by something nonsticky like parchment paper or aluminum foil; otherwise they may burn during cooking time which would ruin flavor too much for me personally enjoy eating at least some part of my meal still being good enough after being cooked without being burnt all over again!


Cooking pork ribs in the oven is a great way to get fall-off-the-bone meat and save time on the grill. The best part about this recipe is that it’s easy to customize! You can use different marinades or spice rubs depending on what flavors you like best.

Related Posts