Ramen noodles are a quick and easy meal. If you want to make them even easier, try microwaving them in the microwave instead of boiling them on the stove. The question is: how long do you cook ramen noodles in the microwave? Our friends at Allrecipes and Taste of Home agree that it’s not an exact science, but there are some basic rules that can help you figure out the right amount of time for your recipe.
How Long Do You Cook Ramen Noodles in the Microwave
To cook ramen noodles in the microwave, follow these steps:
- Microwave for 1 minute if you want them to be soft and chewy.
- Microwave for 30 seconds if you want them to be al dente (cooked through without being too soft).
- Microwave for 15 seconds if you want them to be cooked through but still have some bite to them.
- If all else fails, try microwaving your ramen noodles for 10-15 seconds at a time until they reach the desired consistency!
How Long Should You Boil Ramen Noodles
- Boil the water in a large pot.
- Add noodles, cover and boil for 3 minutes.
- Remove from heat and drain well in a colander or strainer (the noodles will continue to cook even after draining).
- Add seasoning, then microwave for 1 minute on high power.*
Different people have different views on how long to microwave ramen.
There are some people who believe that you should only microwave the noodles for a few seconds, while others say it’s okay to leave them in for up to 5 minutes. This is because there are many variables to consider when cooking ramen, including:
- The wattage of your microwave. If you have an older model or one with less power than average, it will take longer for your ramen bowl to heat up properly. If this is true for you and other factors remain constant (e.g., number of people eating), then it might be best if you cook according to our recommended times below instead of following advice from friends or family members who may not have microwaves as strong as yours!
- The size of your bowl–if yours is smaller than average (for example), then there’s less surface area available for heat transfer between ingredients inside and outside air around them; therefore such items will likely require less time under high temperatures before reaching their desired end point temperature range (which varies depending on whether we’re talking about cooking times versus steaming times).
The best way to cook ramen noodles is to boil them in water until they are soft and then drain off the water. You can add other ingredients like meat, vegetables or spices before eating them.