Introduction

Salmon is a great source of protein, but it can be tricky to cook. Salmon tends to dry out quickly if you overcook it, so it’s important to keep an eye on the time. Luckily, salmon cooks quickly on a stovetop! Below are four different salmon recipes that take 10 minutes or less to prepare. The fish will come out perfectly cooked every time—all you have to do is choose your favorite flavor combination and get started.

10 minutes

10 minutes is a good time for the salmon to cook. You can cook the salmon for less time if you like it rare, or longer if you like it well done. If you want to know how long to cook salmon in an oven, see this article.

12 minutes

12 minutes is the recommended cooking time for salmon on the stovetop. The thickness of your salmon will determine how long it takes to cook through, so pay attention to this factor when selecting a piece for your meal. Salmon is done when it’s opaque and flakes easily with a fork.

15 minutes

You can cook salmon on the stove for 15 minutes.

You will need a frying pan or grill, olive oil, lemon juice and salt pepper garlic powder. The recipe is for one person.

This recipe takes about 15 minutes.

This recipe takes about 15 minutes to make.

1 pound salmon fillets, cut into 4 pieces (about 1 inch thick)

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

In a medium bowl, combine the parsley, lemon juice and olive oil; toss well to combine. Season with pepper and salt if desired. Place salmon in an 8×8-inch baking dish or similar size casserole dish that can go from stovetop directly into oven; pour sauce over top of fish evenly so it’s not too much on top but has some on each piece of fish as well spread out throughout baking dish evenly covering all surfaces area underneath too!

Conclusion

We hope you enjoyed this recipe and learned how to cook salmon on the stove. If you want to try another one, check out our article on how long do you cook salmon in the oven!