How Long Does a 20 Lb Turkey Take to Cook


You’ve been invited to a Thanksgiving dinner, and you’re feeling like the most popular person in your family. You get to enjoy the best meal of the year, and all you have to do is show up with a turkey. But, what kind of turkey should you buy? How long will it take to cook? And how do you know when it’s done? All these questions are important if you want a delicious meal on Turkey day. In this article we’ll answer all your burning questions about cooking a 20-pound turkey!

If you are looking for the best turkey recipes, here is the easy recipe.

If you are looking for the best turkey recipes, here is the easy recipe.

  • Prepare your turkey by removing the giblets from inside and patting dry with paper towels. Rub some oil on it and season with salt and pepper. Place in roasting pan with legs towards opening of oven so they don’t burn as much as other parts of bird. Preheat oven to 325F/160C degrees (or as per manufacturer’s instructions).
  • Make stuffing according to package directions or use our recipe below: In large bowl combine bread cubes, onion, celery and parsley; add broth gradually until moistened but not soggy – about 1 cup depending on how much stuffing you want; mix well with fork until combined well together then add sage & poultry seasoning if desired; set aside while preparing other items below (you may need extra time depending on how long it takes).

What size turkey is best for you?


When you’re buying a turkey for your Thanksgiving feast, it’s important to consider how many people you’ll be feeding. If your party includes 15 or more people, then a 20 lb turkey is probably the best option for you. However, if your gathering is smaller than that, there are other factors that could affect how long it takes for your bird to cook.

If you have fewer than 10 guests coming over for dinner (or even just one), then it may be worth considering buying a smaller bird instead of going with something larger like this 20 lb turkey recipe calls for. This way we can ensure that everyone gets their fair share without having leftover meat left over after everyone has finished eating!

How long does a 20 lb turkey take to cook?

The answer to the question, “How long does a 20 lb turkey take to cook?” is not a simple one. The cooking time depends on several factors, including the size of your turkey and what method you use to cook it.

First things first: how big do you want your Thanksgiving dinner guest list? If you’re planning on serving more than 10 guests, then we recommend getting at least two 20-pound turkeys (and maybe even three). That way everyone gets their fill without having leftover meat sitting around in the refrigerator until next year’s holiday party rolls around again!

If this is your first time roasting a whole bird at home–or if there are some other variables involved–we recommend using our chart below as an estimate for how long it will take for each pound at 350 degrees Fahrenheit with convection mode turned off and no lid on top of them during roasting time period listed below so that every person gets equal amounts throughout their mealtime experience without having any leftovers hanging out around afterwards either before or after dinner happens…

How to know if your turkey is done?

You can tell if your turkey is done by using a meat thermometer to check the internal temperature. The USDA recommends that you cook your turkey to 165 degrees F, but cooking times vary depending on the weight of your bird.

If you’re worried about overcooking your Thanksgiving centerpiece, it’s best not to rely on visual cues alone–especially since many turkeys have been injected with broth or brine at some point in their life cycle (which makes them appear more juicy during cooking). Instead, invest in an instant-read thermometer like this one from Taylor that goes for $10 on Amazon:

How long should you leave a roasted bird sitting out before serving it?

The golden rule is to allow the turkey to rest for at least 20 minutes before serving it. This allows the juices in the bird to settle and results in a moister, more tender roast.

When you’re ready to carve your bird, remove it from the oven and place it on a cutting board or platter covered with foil (to catch any drips). Let it sit for about 15 minutes before carving so that all those delicious juices don’t run out onto your cutting board. If you wait too long after taking it out of the oven, though–and especially if there are other people waiting for their servings–your meat won’t be as hot when they get theirs!

A 20-pound turkey will take approximately 26-31 minutes per pound at 350 degrees Fahrenheit.

A 20-pound turkey will take approximately 26-31 minutes per pound at 350 degrees Fahrenheit.

If you are looking to cook your turkey for Thanksgiving dinner, it is important to know how long it takes to prepare and cook a turkey. The best way to do this is by using a meat thermometer in order to ensure that your bird is cooked through completely before serving it up for guests or family members.


Now that you know how long it takes to cook a 20 lb turkey, you can make sure that your holiday meal is perfect.

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