How Long Does Bacon Take to Cook in the Oven

Introduction

Bacon can be an intimidating meat to cook—it’s fatty, smoky, and often a little too thin to get a good sear in the pan. The oven is your friend, though! It’ll give you evenly crispy bacon without the need for constant attention or splattering grease all over your stovetop. Read on for our favorite tips for making perfect baked bacon in your very own kitchen:

Bake 15 to 20 minutes at 400 degrees.

To cook your bacon, place it on a baking sheet and bake for 15 to 20 minutes at 400 degrees. This will give you crispy, delicious bacon every time. If you want chewy rather than crispy, lower the temperature by 25 degrees or so and cook for about 10 minutes longer.

Preheat your oven for five minutes on convection, 10 minutes on convention.

Preheat your oven for five minutes on convection, 10 minutes on convention.

Convection ovens cook faster than conventional ovens and more evenly, which makes them ideal for baking bacon. Conventional ovens take longer to heat up, so they’re better suited to cooking larger quantities of food at once.

Remove one bacon strip at a time and cook until desired crispness.

how-long-does-bacon-take-to-cook-in-the-oven

Cooking times will vary depending on the thickness of your bacon. If you want it crispy, cook until dark brown and remove from oven. If you want it chewy and not crispy, cook until light brown and remove from oven.

If you want your bacon evenly crispy, rotate it once while cooking to keep it from curling.

If you want your bacon evenly crispy, rotate it once while cooking to keep it from curling.

Bacon should be cooked until it reaches an internal temperature of 160 degrees F (71 degrees C). This will ensure that the meat is safe to eat; any lower and you’ll run the risk of contracting food poisoning by eating undercooked pork products.

If you are cooking on an electric stovetop, watch carefully as your bacon cooks because electric stoves tend to run hot compared with gas stoves–they may cause your pan of bacon grease to burn if left unattended for too long!

Baking is the easiest way to make bacon crispy without having to stand over the stove!

Baking is the easiest way to make bacon crispy without having to stand over the stove!

Bacon will cook more evenly in the oven, which means it’s less likely to burn or become unevenly cooked. If you’re making a big batch of bacon, this is especially important because it’ll save you time and effort when baking later on. In addition, since baking doesn’t require any oil or fat (unlike frying), there’s no risk of splattering grease onto your kitchen walls or floors when using this method–which can happen if you fry using too much oil at once.

Finally and most importantly: baking takes less time than frying does!

Conclusion

Baking is a great way to make bacon crispy without having to stand over the stove! Just remember that it takes about 15 minutes for every inch of thickness, so make sure your oven is preheated and then cook one strip at a time until desired crispness. If you want your bacon evenly crispy, rotate it once while cooking to keep it from curling up on itself.

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