Introduction
Corn on the cob is a delicious side dish, but it can be difficult to tell when it’s done. Luckily, there’s an easy method to test whether or not your corn on the cob is ready: Pull back the husk and pinch off a kernel from one end. If it pops off easily and isn’t mushy, then you know it’s time for dinner!
How Long Does Corn on the Cob Take to Cook
The time it takes to cook corn on the cob depends on how many ears of corn you are cooking. For example, if you have one ear of corn, it will take less time than if there were two or three ears in the pot.
Grilling time is shorter than oven time because grills can reach higher temperatures and cook food faster than ovens do.
Oven times vary depending on how big each ear of corn is; larger ears take longer to cook than smaller ones do
The cooking time varies depending on whether you are using a grill or an oven, and how many ears of corn you are serving.
The cooking time varies depending on whether you are using a grill or an oven, and how many ears of corn you are serving.
- Grilling: 10-15 minutes (3-5 minutes per side)
- Oven: 30 minutes
Conclusion
Corn on the cob is a popular summertime dish that can be enjoyed at home or with friends and family at your next barbecue. The cooking time varies depending on whether you are using a grill or an oven, and how many ears of corn you are serving. If you’re in a hurry, try using our handy guide below!
